Homemade Pumpkin Pie Creamer Recipes

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)

Homemade Coffee Creamer (Pumpkin Spice) image

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 10m

Yield 28

Number Of Ingredients 6

Ingredients

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Steps:

Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

PUMPKIN PIE COFFEE CREAMER

Pumpkin Pie Coffee Creamer image

Anyone who likes a cup of java is sure to enjoy this homemade stir-in. For a quick Christmas gift, put the creamer in a festive basket and add a fun mug or package of gourmet coffee.-Carol Forcum, Marion, Illinois

Provided by Taste of Home

Time 10m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

1 cup powdered nondairy creamer
4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

In a small bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE FRESH PUMPKIN PIE

Homemade Fresh Pumpkin Pie image

This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Provided by Nancy Scott

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 ⅓ cups all-purpose flour
½ teaspoon salt
½ cup shortening
3 ½ tablespoons cold water
2 cups mashed, cooked pumpkin
1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
¾ cup packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 44.3 g, Cholesterol 60.2 mg, Fat 18 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 365.3 mg, Sugar 25.6 g

PUMPKIN PIE CREAMER MIX

Pumpkin Pie Creamer Mix image

Sweetened with Splenda I enjoy this in tea as well as coffee. When blending drape towel over blender as it creates a fine dust Then wait a few minutes before opening lid, let it settle.

Provided by L DJ3309

Categories Beverages

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 3

Ingredients

2 cups non-dairy coffee creamer
1 1/2 cups Splenda granular (sugar substitute)
1 1/2 tablespoons pumpkin pie spice

Steps:

Combine ingredients and store in an air tight container.

Nutrition Facts : Calories 14.2, Fat 1, SaturatedFat 0.2, Sodium 8, Carbohydrate 1.3, Sugar 1.1, Protein 0.1

PUMPKIN PIE COFFEE CREAMER

Pumpkin Pie Coffee Creamer image

The first time made this, it was last fall. It was amazing. So a made up a few batches and gave them as gifts.

Provided by Dancer

Categories Beverages

Time 10m

Yield 1 1/4 cs.

Number Of Ingredients 6

Ingredients

4 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon allspice (optional)
1 cup non-dairy coffee creamer

Steps:

Combine all ingredients in a jar with a tight-fitting lid.
Shake to blend thoroughly.
Stir into hot coffee.

Nutrition Facts : Calories 392.9, Fat 26.5, SaturatedFat 6, Sodium 199.2, Carbohydrate 40.7, Fiber 7.1, Sugar 28.9, Protein 3.5

SUGAR-FREE PUMPKIN SPICE COFFEE CREAMER

Sugar-Free Pumpkin Spice Coffee Creamer image

Why wait until fall to buy this coffee creamer when you can make it at home and enjoy it year round?

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups half-and-half
¼ cup pumpkin puree
2 tablespoons brown sugar substitute (such as Swerve®)
2 tablespoons sugar-free pumpkin flavored syrup (such as Torani®)
2 teaspoons pumpkin spice

Steps:

Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.

Nutrition Facts : Calories 31.5 calories, Carbohydrate 2.7 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 19 mg, Sugar 0.2 g

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