Homemade Pumpkin Dog Treats With Cinnamon And Ginger Recipes

PUMPKIN GINGER DOG BISCUITS

Steps:

• Preheat oven to 275°. Combine flour and ginger. In the bowl of a mixer, combine pumpkin, egg and coconut oil. Add the flour mixture and mix until crumbly. With the mixer on low, slowly add water 1 tablespoon at a time until dough comes together, but is not sticky. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. cookie cutter. If using a bone shape, press holes in the center of the biscuit with a fork. If using a pumpkin shape, press lines into biscuit with the edge of a spoon. , Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack) and treats feel firm when pressed, about 2-1/2 hours. Cool on a wire rack. Store in an airtight container.

HOMEMADE PUMPKIN DOG TREATS WITH CINNAMON AND GINGER

Steps:

• Line a large baking sheet with parchment paper or lightly grease the pan.
• Mix the ingredients together in a large bowl until a stiff dough forms. If needed, add more water or flour in small amounts as needed until the dough is the right consistency.
• Place the dough on the baking sheet and cover with wax paper or another piece of parchment paper.
• Roll the dough out evenly until it's as thin as possible, about ¼ inch.
• Use a pizza cutter and cut the dough into small squares. Don't worry about exact sizes.
• Bake for 25 minutes. (see notes below in regards to cooking time)
• Cool completely and store in an airtight container or Ziplock bag.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.