Homemade Pudding Pops Recipes

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HOMEMADE PUDDING POPS



Homemade Pudding Pops image

Fudgy, chocolatey Homemade Pudding Pops are surprisingly easy to make and SO good. You just need a popsicle mold, some milk, sugar, a little cornstarch, and chocolate.

Provided by Tracy

Categories     Dessert

Time 4h20m

Number Of Ingredients 6

½ cup (100g) granulated sugar
¼ cup (30g) cornstarch
¼ teaspoon salt
3 cups milk (whole preferred, but any percentage will work)
1 cup (6oz) chopped semisweet chocolate (good-quality chocolate chips are fine)
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine sugar, cornstarch, and salt. Slowly pour in milk, whisking continuously to keep lumps from forming.
  • Heat over medium-low, whisking occasionally, until mixture is thick enough to coat the back of a spoon, about 10 to 15 minutes. Keep the heat low enough that the pudding thickens without coming to a simmer. If it begins to simmer, turn down the heat.
  • Stir in chocolate and cook for 1 to 2 minutes more, until chocolate is completely incorporated. Stir in vanilla and remove from heat.
  • Strain mixture through a fine-mesh strainer to remove any cornstarch lumps and allow to cool for 5 to 10 minutes. Pour mixture into your popsicle mold, leaving about 1/2-inch of space at the top. Cover, add sticks, and freeze for at least four hours until solid.
  • Run mold under warm water to loosen popsicles and gently remove from mold. Enjoy!

Nutrition Facts : Calories 154 kcal, ServingSize 1 serving

HOMEMADE PUDDING POPS



Homemade Pudding Pops image

You can make your own creamy frozen treats so easily--try these homemade pudding pops, with only two ingredients! Make whatever flavor you like best!

Provided by Rachel Gurk

Categories     Frozen Desserts

Time 3h5m

Number Of Ingredients 2

one 3.4 ounce box instant pudding - any flavor
2 cups milk or half & half - the higher the fat content of the milk the creamier the pudding pop

Steps:

  • In a large bowl, mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick), fill molds.
  • Freeze until firm, at least 3 hours.

Nutrition Facts : ServingSize 1 pudding pop, Calories 103 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 175 mg, UnsaturatedFat 1 g

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