Homemade Protein Bars Paleo Friendly Recipes

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HOMEMADE PROTEIN BARS - PALEO FRIENDLY



Homemade Protein Bars - Paleo Friendly image

This is our rendition of a protein bar to have for quick meal/snack options that you can make at home. We really liked this one... not too sweet. We use fruit juice sweetened dried cranberries. You can set aside some of the nut mixture if you'd like to put on top, but it makes for messy bars.

Provided by TBLMT

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

2 cups walnuts
1 cup pecans
2 cups almonds
1 cup pumpkin seeds
1 cup dried cranberries
1 cup vanilla protein powder
½ cup pitted dates
½ cup raisins
½ cup coconut flour
¼ cup maple syrup
3 tablespoons coconut oil
1 tablespoon vanilla extract
1 ½ teaspoons ground cinnamon
1 ½ teaspoons molasses

Steps:

  • Preheat oven to 220 degrees F (104 degrees C). Arrange walnuts and pecans on a baking sheet.
  • Bake in the preheated oven until nuts are roasted and fragrant, about 30 minutes. Remove nuts from oven. Increase oven temperature to 230 degrees F (110 degrees C). Grease a 9x13-inch pan.
  • Pulse roasted walnuts, roasted pecans, and almonds together in a food processor until mixture is resembles a coarse meal; transfer to a large bowl. Add pumpkin seeds, cranberries, protein powder, dates, raisins, coconut flour, maple syrup, coconut oil, vanilla extract, cinnamon, and molasses; mix well. Press mixture into the prepared pan.
  • Bake in the preheated oven until golden brown, about 40 minutes.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 21.3 g, Fat 24.6 g, Fiber 4.2 g, Protein 11.7 g, SaturatedFat 4.1 g, Sodium 53.1 mg, Sugar 13.2 g

DARK CHOCOLATE PROTEIN BARS (NO BAKE, PALEO, VEGAN)



Dark Chocolate Protein Bars (No Bake, Paleo, Vegan) image

Healthy, homemade dark chocolate protein bars! These no bake Paleo and Vegan protein bars are low in sugar, great for snacking and tasty enough for dessert.

Provided by Katie

Time 30m

Number Of Ingredients 10

28g cacao butter, melted*
1/2 cup sunflower seed butter
1/4 cup water (room temperature)
1 Tbsp maple syrup
1/2 tsp vanilla extract
1/2 cup Nuzest chocolate pea protein** (45g)
1/4 cup cacao powder (20g)
1/8 tsp salt
1/4 cup dark chocolate chips
1 tsp coconut oil

Steps:

  • Line an 8" x 4" baking pan with parchment paper (aluminum foil works too). Set aside.
  • Combine the melted cacao butter***, sunflower seed butter, water, maple syrup and vanilla. Whisk until smooth.
  • Add in the chocolate protein powder, cacao powder and salt. Mix with a spatula until well combined.
  • Firmly press the dough into the lined baking pan.
  • Freeze for 20 minutes, or until set.
  • Remove the bars from the freezer and cut into 8 protein bars****
  • For the chocolate drizzle, melt the chocolate chips and coconut oil in a small sauce pan, over low heat. Drizzle the melted chocolate over the protein bars.
  • Place back in the freezer a few minutes for chocolate to fully set.

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