Homemade Powdered Apple Cider Mix Recipes
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
HOMEMADE POWDERED APPLE CIDER MIX
here is a recipe for making your own homemade Powdered Apple Cider mix. This is so much more convenient than the liquid versions you can get most places and it stores for longer!
Provided by dragon reader
Categories Beverages
Time 8m
Yield 42 mugs, 42 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl, and mix well.
- Store in an airtight container until ready to use.
- For each serving, place 1 tablespoon plus 1 teaspoon mix in a cup.
- Add 1 cup boiling water, and stir well.
- Serve hot.
Nutrition Facts : Calories 23.5, Sodium 0.5, Carbohydrate 6, Fiber 0.1, Sugar 5.6, Protein 0.1
SPICED APPLE CIDER OR WINE MIX
This makes a wonderful gift basket, just add a bottle of dry red wine or apple cider, a couple of mugs, coasters, an orange or lemon, and a bunch of cinnamon sticks tied together. Don't forget to keep some for yourself. This recipe is delicious and fills the home with wonderful scents! Thanks to FabulousFoods.com
Provided by Mirj2338
Categories Beverages
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For Spice Mix------------.
- Combine all ingredients and store in airtight container.
- To Make Spiced Apple Cider or Wine----------.
- Heat wine or cider until hot but not boiling.
- Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
- Pour into serving mug and garnish with cinnamon stick and twist of peel.
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