Homemade Potato Chips With Bleu Cheese And Chives Recipes

BLUE CHEESE POTATO CHIPS

Steps:

• Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

BLUE CHEESE POTATO CHIPS

Steps:

• In a mixing bowl, combine buttermilk, sour cream, mayonnaise, garlic, Tabasco, Worcestershire, salt, pepper and lemon juice and mix until very smooth.
• Add 1/2 pound of the cheese and gently mix by hand until just combined. Refrigerate the sauce.
• Fry bacon.
• Drain off fat.
• Chop bacon and set aside.
• Wash and slice the potatoes into chips-a little on the thick side, you want them sturdy.
• Soak the chips in cold water for at least 5 minutes to remove excess starch.
• Drain the chips, give them a quick rinse and pat dry.
• Heat the oil to 350 degrees.
• Fry the chips 4-6 minutes, or until golden and crispy.
• You may need to do this in several batches to prevent overcrowding. Remove and drain on paper towels.
• Preheat the broiler.
• Place a 1/4-inch layer of sauce over the entire surface of a large, oven safe serving plate.
• Evenly sprinkle the reserved cheese crumbles and bacon over the sauce.
• Place the plate under the broiler until the cheese melts and slightly browns. Remove plate and pile the chips directly onto the warm sauce and serve immediately.