Homemade Pork And Apple Sausages Recipes

APPLE PORK BREAKFAST SAUSAGE

Steps:

• Put 1/2 cup apple cider and diced apples in a saute pan. Cook over medium heat until cider has been reduced and apples are soft.
• Mash the apples with the back of a spoon. Leave a few chunks of apples.
• Remove from pan and allow apple mixture to cool.
• In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup along with apple mixture.
• Mix all ingredients together with your hands. Add remaining apple cider and mix again.
• Cover and refrigerate for at least 30 minutes.
• Form into patties and cook over medium-low heat until cooked through. Keep an eye on the patties so they don't burn. The apple cider and syrup can burn quickly if not watched.

BAKED SAUSAGES WITH APPLES SHEET PAN DINNER

Steps:

• Preheat the oven to 400 F degrees.
• In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
• Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
• Bake for 30 minutes or until golden and cooked through.

PORK SAUSAGE AND APPLE PATTIES

Steps:

• Mix all ingredients and form into patties.
• Bake, covered, for 30 minutes at 350° F.
• Uncover and bake for 10 minutes longer.
• Note: If desired, you can slice some additional apples into 1/4 inch thick rings, sprinkle them with a little sugar and bake them at the same time as the patties, covered.
• Serve each patty on an apple ring.

APPLE PORK BREAKFAST SAUSAGE

Steps:

• Grate apple using a cheese grater.
• Combine all ingredients in a bowl and mix using hands to thoroughly integrate all the ingredients.
• Form into links or patties.