Homemade Popcorn Butter Recipes

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BUTTERED POPCORN



Buttered Popcorn image

Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.

Provided by Land O'Lakes

Categories     Butter     Popcorn     Savory     Keeping It Simple     Snack     Dairy

Yield 12 servings

Number Of Ingredients 3

6 tablespoons Clarified Butter, divided
1/2 cup popcorn kernels
1/4 teaspoon popcorn salt

Steps:

  • Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
  • Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
  • Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.

Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Sugar grams, Protein 1 grams

THEATER-STYLE BUTTERED POPCORN



Theater-Style Buttered Popcorn image

Provided by Food Network Kitchen

Number Of Ingredients 0

Steps:

  • Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

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