HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
HOMEMADE PIZZA SAUCE
Looking for a quick and easy homemade pizza sauce recipe that tastes even better than your local pizzeria's? This pizza sauce from scratch is just that!
Provided by Sweet Basil
Categories 50+ Homemade Condiment Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, add the olive oil and butter and heat until almost shimmering.
- Add the garlic, stirring a few times around the pot. Then, quickly add the onion powder, red pepper flakes, basil, and oregano.
- Stir a few times and allow the herbs to bloom.
- Add Parmesan cheese and brown sugar, then quickly dump in the tomato sauce, tomato paste, and water.
- Stir to combine and bring to a light boil.
- Turn the heat down to low, season to taste, and allow to simmer for 1-2 hours for ultimate flavor or use immediately if needed.
Nutrition Facts : ServingSize 1 g, Calories 45 kcal, Carbohydrate 6 g, Protein 2 g, Cholesterol 3 mg, Fiber 2 g, Sugar 5 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Sodium 510 mg, UnsaturatedFat 2 g
IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!
Provided by Mr-Mom
Categories Sauces
Time 30m
Yield 4-6 pizza saucings, 15 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat oil over medium heat.
- Add the Tomato Puree; watch out for splatterage!
- Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
- Tips:.
- Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
- Don't use too much pepper.
- You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
- Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
- If you want the sauce even sweeter, just add more Honey next time.
PIZZA ESSENTIALS: THE ULTIMATE SWEET PIZZA SAUCE
I have two favorite pizza sauces, one is a tart sauce that I have already posted, and this one is more of a sweet sauce. Not a sweet, sweet sauce but just enough sweetness to let you know that it is there. It was used quite a bit at the mom-and-pop Italian pizzerias that I grew up with. This is my go-to sauce whenever I am...
Provided by Andy Anderson !
Categories Other Sauces
Time 40m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. A good solid saucepan, without any hotspots, is essential to this recipe.
- 3. What gives this sauce its unique flavor is not just the honey, but the proper cooking of the tomato paste. We are going to cook it, almost to the point of caramelization. One minute it will be nice and brown, and the next it will be a burned mess. Once that process is started, you will never leave the pan unattended.
- 4. One of my favorite brands of tomatoes is Cento. I think that they have the perfect balance of tomato flavors to compliment this recipe.
- 5. Gather your Ingredients (mise en place).
- 6. Add the olive oil to a saucepan, over medium-low heat.
- 7. When the oil heats up, add the chopped garlic.
- 8. Cook until it turns a golden brown, about 2 - 3 minutes.
- 9. Use a strainer to remove the garlic from the oil, and then return the oil to the saucepan.
- 10. Add the tomato paste, and red-pepper flakes, if using.
- 11. Raise the heat to medium, and cook until the tomato paste begins to turn brown, and almost caramelizes, about 5 - 7 minutes.
- 12. Add the tomatoes, dehydrated onions, basil, oregano, and parsley.
- 13. Bring up to a light boil, then lower the heat, and lightly simmer for 20 - 30 minutes.
- 14. Chef's Note: Give the sauce a swirl with a spoon, about every minute or so.
- 15. Remove from the heat, and add the honey, and salt, to taste.
- 16. Add to a blender or food processor, and blend until smooth.
- 17. Allow to completely cool, place in a jar, with a tight-fitting lid, and place in the fridge until needed.
- 18. PLATE/PRESENT
- 19. Use whenever you are looking for an awesome, slightly sweet pizza sauce. Enjoy.
- 20. Keep the faith, and keep cooking.
HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE
This is a delicious weekend treat for the family!
Provided by Catherine Cappiello Pappas
Time 35m
Number Of Ingredients 23
Steps:
- 1. Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough.
- 2. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil.
- 3. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.
SWEET, SPICY AND FLAVORFUL PIZZA SAUCE
Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.
Provided by KseL1694
Categories Sauces
Time 9m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except bay leaf in medium saucepan.
- Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
- Remove from heat and refrigerate for a few hours or overnight.
Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8
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