Homemade Pizza With Mild Tomato Sauce Recipes

HOMEMADE PIZZA WITH MILD TOMATO SAUCE

Steps:

• Preheat oven to 425F degrees.
• Put flour in large bowl with yeast, sugar, salt; stir together.
• Stir in vegetable oil and mix well.
• Add water to the flour mixture and beat vigorously 20 strokes; let rest 5 minutes.
• Divide dough into 2 parts; toss or roll to shape and place on a pizza pan.
• In a large saucepan combine tomato sauce, oregano, salt, garlic and pepper; bring to a low boil then simmer for about 10 minutes.
• Remove sauce from heat and stir in cream.
• Divide sauce between both pizzas to your own desired amounts.
• Sprinkle parmesan cheese over top and add other toppings BUT NOT mozzarella cheese.
• Bake pizza in hot 425F oven for about 15 minutes.
• Add mozzarella cheese and bake for 10 minutes longer.
• To Freeze: Make pizza as the above directions including baking. Once cooled wrap thickly in plastic wrap, then wrap in foil, seal tightly and I like to wrap once again in plastic wrap. Will last for 3 months in the freezer. To reheat; totally unwrap frozen pizza and put on a pizza pan with holes in it or directly on the rack of the oven (if you use direct racks place foil underneath to prevent overspills). Bake 425F for 10-15 minutes. If you have loads of toppings it could take another 5 minutes or so. Watch it after the 10-15 minutes.

PIZZA SAUCE WITH FRESH TOMATOES

Steps:

• Cut an "x" in the bottom of each tomato. Fill a large mixing bowl with ice water.
• Bring a large pot of water to a boil. Add tomatoes to the boiling water until skins start to curl, about 30 seconds. Remove tomatoes from the boiling water and submerge in the bowl of ice water. When tomatoes have cooled enough to handle, remove from ice water. Remove and discard tomato skins; transfer tomatoes to a blender.
• Blend tomatoes until liquefied, and transfer to a medium saucepan. Add onion, garlic, basil, oregano, salt, and pepper. Simmer over medium heat until sauce reduces to desired consistency, 60 to 90 minutes.
• Puree sauce with an immersion blender until smooth. Use sauce immediately, or store in the refrigerator overnight to allow flavors to develop.

EASY TACO PIZZA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.