Homemade Pimento Cheese Spread Recipes

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THE BEST HOMEMADE PIMENTO CHEESE RECIPE



The Best Homemade Pimento Cheese Recipe image

Homemade Pimento Cheese - This stuff is amazing! So easy to make and 100 times better than the prepacked stuff.

Provided by Don't Sweat The Recipe

Categories     Dip     Spread

Time 15m

Number Of Ingredients 8

8 ounces sharp cheddar cheese
4 ounce jar pimentos, drained
3/4 cup mayonnaise
1/8 teaspoon cayenne ((or more if desired))
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Use a food processor or hand grate the cheese.
  • In a large bowl, stir pimentos, mayonnaise, cayenne, salt, pepper, garlic, and onion powder until combined.
  • Stir in cheeses until well blended.
  • Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 258 kcal, Carbohydrate 1 g, Protein 7 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 39 mg, Sodium 455 mg, Sugar 1 g, ServingSize 1 serving

HOMEMADE PIMENTO CHEESE RECIPE



Homemade Pimento Cheese Recipe image

This is the BEST homemade pimento cheese. Make this classic southern recipe with just just 6 simple ingredients plus salt and pepper and can be whipped up in as little as 15 minutes. Keep the recipe handy because anyone and everyone that tries it will be asking for it!

Provided by Kimber

Categories     Appetizer

Time 15m

Number Of Ingredients 8

16 oz sharp cheddar cheese (grated)
8 oz cream cheese (softened)
1/2 cup mayonnaise
4 oz chopped pimentos (drained)
1/2 tsp garlic powder
1/2 tsp dried onion flakes
1/4 tsp salt
1/4 tsp pepper

Steps:

  • Combine all ingredients in a mixing bowl. With an electric mixer mix the cheese on low to combine and then on high for 1 minute.
  • Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld.
  • Serve with crackers, chips, as a sandwich, or on veggies. Enjoy!

Nutrition Facts : ServingSize 0.25 cup, Calories 219 kcal, Sugar 1 g, Sodium 349 mg, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 57 mg

PIMENTO CHEESE



Pimento Cheese image

This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.

Provided by Cookie and Kate

Categories     Dip or spread

Time 10m

Number Of Ingredients 10

2 cups freshly grated extra-sharp Cheddar cheese
8 ounces cream cheese, cut into 1″ cubes and softened at room temperature*
4 ounces pimento peppers**, well drained and chopped if in strips
2 tablespoons mayonnaise (Duke's is traditional but I also like Sir Kensington's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
1/2 medium jalapeño pepper, ribs and seeds removed, and minced (about 1 tablespoon; omit if sensitive to spice)
Freshly ground black pepper, to taste
Salt, to taste

Steps:

  • In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
  • Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
  • Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
  • Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.

Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg

SOUTHERN PIMIENTO CHEESE SPREAD



Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

OLD-FASHIONED PIMIENTO CHEESE SPREAD



Old-fashioned Pimiento Cheese Spread image

Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)

Provided by JC in Texas

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (4 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese
1/3 cup grated onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon sugar

Steps:

  • Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.

THE BEST PIMENTO CHEESE



The Best Pimento Cheese image

You simply HAVE to try this classic southern staple! Cabot's pimento cheese recipe is made with 4 types of cheddar, tasty seasonings & smooth Greek yogurt.

Provided by Cabot Creamery

Number Of Ingredients 6

16 ounces Cabot Extra Sharp Cheddar
Cabot Seriously Sharp Cheddar
Cabot 1 Year Cheddar
Cabot Farmhouse Reserve Cheddar or Cabot Alpine Cheddar
grated (about 4 cups)½ cup Cabot Lowfat Greek Yogurt½ cup mayonnaise1 (4-ounce) jar chopped pimentos
drained¼ teaspoon salt¼ teaspoon sugar¼ teaspoon freshly ground black pepper

Steps:

  • MIX all ingredients in a large bowl until blended.To see more Farmers' Legacy Recipes click here.

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Provided by Ina Garten

Categories     condiment

Time 2h10m

Yield 1 quart

Number Of Ingredients 9

10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha

Steps:

  • Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

VELVEETA PIMENTO CHEESE SPREAD



Velveeta Pimento Cheese Spread image

My Mother would only eat Velveeta Cheese, so I created a pimento cheese spread that included it. The recipe is very simple and quick. I did have to basically puree the diced pimento for my kids though since they did not like to texture if I did not. It is one of our family favorites.

Provided by Bonita Patterson

Categories     Spreads

Time 20m

Number Of Ingredients 5

1/2 - 1 lb velveeta cheese
1- 4oz. jar(s) diced pimento
1/2 c hellman's light mayonnaise (just to spreading consistency)
1/2 tsp morton's natures seasons
pinch of sugar or sugar substitute

Steps:

  • 1. Grate the Velveeta Cheese in a medium bowl
  • 2. Add the pimento (I do puree it for my children)
  • 3. Add the cheese,mayonnaise,pimento and juice, stirring to mix it thoroughly. Add Natures Seasoning and sugar to taste.
  • 4. Spread on bread for a sandwich or use on crackers or celery. My kids add potato chips to their sandwich, either way I hope you enjoy it as much as we do.

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