Homemade Pickling Spice Recipes

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HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

  • Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

Make your own homemade Pickling Spice in just 5 minutes with a variety of McCormick spices! This tangy, savory blend is perfect for adding zesty flavor to pickled fruits and vegetables or adding bold taste to brines, marinades, stews and more.

Provided by McCormick

Categories     Spice Blends,

Number Of Ingredients 10

2 to 3 cinnamon sticks crushed (about 4 1/2 teaspoons)
4 bay leaves crushed (about 1 1/2 teaspoons)
3 cardamom pods whole crushed
3 1/2 tsps allspice whole
3 1/2 tsps mustard seed
3 1/2 tsps organic coriander seed
1/2 tsp cloves whole
1/4 tsp ginger ground
1/4 tsp black peppercorns whole
1/8 tsp red pepper crushed

Steps:

  • Mix all ingredients in a small bowl until well blended. Store in an airtight jar in a cool dry place. (Makes about 1/3 cup.)
  • Test Kitchen Tip: For best results, use 2 tablespoons Pickling Spice per 2 quarts of water.

HOMEMADE PICKLING SPICE



Homemade Pickling Spice image

Make and share this Homemade Pickling Spice recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Low Cholesterol

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

2 tablespoons mustard seeds
1 tablespoon whole allspice
2 teaspoons coriander seeds
1 -4 minced fresh garlic clove (can use more garlic)
1 teaspoon ground ginger
1 teaspoon dried red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

  • Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days.

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