HOMEMADE PICKLES WITH LEFTOVER PICKLE JUICE
Steps:
- Wash and slice your cucumbers to the desired shape or size. For this recipe, I cut them lengthwise to make pickle spears. You can also slice them or leave them whole.
- Add the cucumbers to the leftover juice from store-bought pickles and close lid.
- Refrigerate at least 24 hours.
- Pickles can be stored in the refrigerator for 1-2 years. Enjoy the pickles and you can even make up to 4 batches of homemade pickles using the same jarred leftover pickle juice.
QUICK PICKLED VEGGIES WITH LEFTOVER PICKLE JUICE
Provided by Food Network
Time 5h10m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top. Screw the top onto the pickle jar and let the mixture sit in the fridge for at least 5 hours. The pickles will keep for up to 1 week.
HOMEMADE PICKLES WITH LEFTOVER PICKLE JUICE
Try this easy pickle hack to make more pickles from leftover pickle juice!
Provided by Jenny
Categories Snack
Time P7DT5m
Number Of Ingredients 2
Steps:
- Slice mini cucumbers into bite-sized pieces.
- Fully submerge cucumbers in leftover pickle juice.
- Refrigerate for one week before enjoying.
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15 WAYS TO USE LEFTOVER PICKLE JUICE | BON APPéTIT
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Author Danielle WalshPublished 2012-08-30Estimated Reading Time 2 mins
- Just re-use it! You can brine hard-boiled eggs, onions, garlic, or any other soft veggies (soft canned vegetables work well too, like canned artichokes).
- Pickle juice is a great meat tenderizer. Use it as a marinade for pork chops or steak.
- Boiled potatoes can be a snore. Make them less boring by adding a healthy amount of pickle juice to the water--it will give those taters a vinegary zing.
- If store-bought barbecue sauce doesn't do it for you, liven it up by adding pickle juice to taste by the tablespoonful.
- Macaroni and cheese is re-born with a dash of pickle juice. Try it in your favorite recipe, or make this Pimiento Mac and Cheese.
- Put some pucker into your Michelada or Bloody Mary with a tablespoon of pickle juice.
- Elevate ho-hum hummus to something more punchy with a few dashes of the stuff.
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- Pickle Brine Chicken. "Like most brined recipes, the payoff is in the texture and moisture content and not necessarily in the taste," says Chef John.
- Home-Opener Pasta Salad Dressing. A splash or two of pickle juice gives this dressing a delightful tangy boost.
- Dave's Coleslaw. With buttermilk and dill pickle juice, this slaw is tangy times two! "It goes well with just about anything from fried fish to hamburgers," says ROXY24, "and is to-die-for on a pulled pork sandwich."
- Dill Pickle Dip. "Dill pickle lovers this one's a keeper," says bd.weld. "Whether you use chips, crackers or spread it on a burger, this is great."
- Pork Chops with Dill Pickle Marinade. "Pickle juice is a terrific brine for marinades. " It may sound strange, but it's a winner," says Karen. "
- Easy Cajun Bloody Mary. Pickle juice is the secret sauce for five-star bloody mary recipes. Here's one that has a Cajun kick.
- Dill Pickle Salsa. "I'm a big fan of pickles, so this jumped right out at me when I stumbled across it," says lovestohost. "It was easy to make and uses pantry staples."
- Chef John's Nashville Hot Chicken. "If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard," says Chef John.
- Pickle-Fried Chicken. If Nashville Hot is a bit too hot for you, try this less spicy version of pickle-fried chicken.
- Tarragon and Spice Deviled Eggs. Horseradish, cider vinegar, and a couple of splashes of pickle juice combine with fresh tarragon, Dijon, and mayo in these spicy, sweet deviled eggs.
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