Homemade Pepper Steak Pie Recipe 45

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HOMEMADE PEPPER STEAK PIE RECIPE - (4/5)



Homemade Pepper Steak Pie Recipe - (4/5) image

Provided by Johanna

Number Of Ingredients 17

PIE FILLING:
2 pounds steak, cubed (1 kg)
2 tablespoons flour
1 pinch salt
1 large onion, sliced
Olive oil, for frying
3 tablespoons brandy
12 1/2 ounce beer cups
8 1/2 ounces water
3 teaspoons beef stock powder
3 teaspoons freshly ground black pepper
1 tablespoon thyme, chopped
PASTRY:
8.8 ounces organic flour
4.4 ounces butter
1 extra large egg yolk
1 egg, beaten, for egg wash

Steps:

  • Preheat the oven to 356°F. (180°C) Season the flour well and toss the steak in the flour until well coated. Heat the oil in a frying pan and brown the steak and onion, deglaze the pan with brandy. Add the beer, water, stock powder, pepper and thyme. Cover and bake for about 45 minutes. Remove from the oven and cool slightly. PASTRY: Place all pastry ingredients (except the egg) into a blender and pulse until a dough is formed. Remove from blender and knead lightly, shape into a ball, cover and refrigerate for about 30 minutes. Roll onto a floured surface to about ½ a cm in thickness. Spoon filling into a 20cm pie dish, top with pastry and cut a small cross in center of pastry to allow steam to escape. Brush with egg and bake for about 30 minutes and serve with mashed potatoes, vegetables and gravy.

STEAK PIE



Steak Pie image

This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!

Provided by JIMZGRL

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
1 pound cubed beef stew meat
1 large onion, chopped
1 (1 ounce) package dry mushroom gravy mix
1 cup water
1 teaspoon Worcestershire sauce
1 pinch salt and pepper to taste
1 sheet frozen puff pastry, thawed
1 egg
1 tablespoon water

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside. Add the onion; cook and stir until tender, about 5 minutes. Stir in the mushroom gravy mix and 1 cup of water. Season with Worcestershire sauce, salt, and pepper. Turn heat to low, and simmer for 20 to 30 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Whisk together the egg and 1 tablespoon of water in a small cup using a fork. Brush over the top of the pastry.
  • Bake for 20 minutes in the preheated oven, until the pastry is puffed and golden brown.

Nutrition Facts : Calories 764.9 calories, Carbohydrate 35.6 g, Cholesterol 146.5 mg, Fat 52.3 g, Fiber 1.9 g, Protein 36.5 g, SaturatedFat 16.6 g, Sodium 713.9 mg, Sugar 2.5 g

EASY PEPPER STEAK



Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

  • Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

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