Homemade Pecan Tortillas Recipes

HOMEMADE TORTILLAS

Homemade Tortillas image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Time 30m

Yield 8 tortillas.

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

EASY TORTILLA RECIPE

Easy Tortilla Recipe image

Homemade tortillas really elevate any dish. This simple recipe will have you wondering why you ever settled for store bought.

Provided by Natalya Drozhzhin

Categories How To Main Course

Time 40m

Number Of Ingredients 5

Ingredients

3 cups flour
1 tsp salt
1 tsp baking powder
1/4 cup oil
1 cup water

Steps:

Combine the dry ingredients together. Slowly add in the oil while the mixer is going.
Add in water slowly. Continue kneading until the dough isn't sticky. Let the dough sit for about 10 minutes.
Divide dough into 16 even pieces. On a well-floured surface, roll each piece into a round dough ball.
On a well-floured surface, roll out each dough ball into a tortilla shape.
Preheat a skillet over medium-heat. Cook each tortilla for about one minute on the first side and 30 seconds on the other.
Keep tortillas in a tortilla warmer or kitchen clean kitchen towel until you are ready to serve.

Nutrition Facts : Calories 116 kcal, Carbohydrate 18 g, Protein 2 g, Fat 3 g, Sodium 146 mg, ServingSize 1 serving

HOMEMADE PECAN TORTILLAS

Homemade Pecan Tortillas image

Chef Anthony Fearing's recipe, to be used with Antelope with Achiote Honey Glaze or anything you like. From chef2chef

Provided by MarraMamba

Categories Breads

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
3 ounces toasted and ground pecans
1 teaspoon salt
8 ounces warm water

Steps:

In a mixing bowl, place all purpose flour, salt, and toasted pecans. Slowly start whipping together, adding the warm water slowly until it makes a smooth dough. The dough should be smooth and lightly sticky.
Let rest for 2 to 3 minutes. Make into 2 ounce portions when ready to roll out tortillas. Make sure to flour the surface to avoid the tortillas sticking. Place the ball of the dough on the floured surface and roll into 6 inch round tortillas.
Cook tortillas on a hot griddle 1/2 minute on each side.

Nutrition Facts : Calories 260.7, Fat 15.6, SaturatedFat 1.4, Sodium 583.1, Carbohydrate 26.8, Fiber 2.9, Sugar 0.9, Protein 5.2

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