Homemade Peaches N Cream Ice Cream Recipes

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BAKED PEACHES 'N CREAM



Baked Peaches 'n Cream image

These baked peaches taste like pie, minus the guilt of eating one! Of course all pie is even better with ice cream.Perfect way to make those summer peaches disappear.

Provided by prttimecook

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 5

8 teaspoons brown sugar
2 tablespoons butter, cut into 8 pieces
1 pinch ground cinnamon, or more to taste
4 ripe peaches, halved and pitted
4 scoops vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
  • Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
  • Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 17 g, Cholesterol 24.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 5.1 g, Sodium 63.3 mg, Sugar 16.3 g

PEACH ICE CREAM



Peach Ice Cream image

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by BIGGUNNER

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

6 eggs, beaten
3 ½ cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
¾ teaspoon salt

Steps:

  • In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  • Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g

PEACHES 'N CREAM



Peaches 'n Cream image

For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up in simple, refreshing ways. -Dorit Ritter-Haddad, Livingston, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 cup heavy whipping cream
1/2 teaspoon vanilla extract
4 medium peaches, halved and pitted
1 cup sliced fresh strawberries
1 large banana, peeled and sliced
1/4 cup packed brown sugar

Steps:

  • In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar.

Nutrition Facts : Calories 336 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 29mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.

HOMEMADE PEACHES 'N' CREAM ICE CREAM



Homemade Peaches 'n' Cream Ice Cream image

ETA on Jume 12, '08: The following comment, by reviewer ChocolateMousse, is a great suggestion! --- "I have not tried it, but I think you could use the ice cream base, leave out the peaches and make butter pecan ice cream out of it." Source: Better Homes and Gardens

Provided by Nana Lee

Categories     Frozen Desserts

Time 1h

Yield 1/2 cups, 14 serving(s)

Number Of Ingredients 9

2 1/2 cups half-and-half or 2 1/2 cups light cream
3/4 cup granulated sugar
1/2 cup packed brown sugar
2 eggs, beaten
1 (8 ounce) package cream cheese (Neufchatel) or 1 (8 ounce) package reduced-fat cream cheese, softened (Neufchatel)
2 cups unsweetened fresh peaches (thawed) or 2 cups unsweetened frozen sliced peaches (thawed)
1/2 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon vanilla

Steps:

  • In a large saucepan combine 1-1/2 cups of the half-and-half or light cream, granulated and brown sugars, and eggs.
  • Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside.
  • In a large mixing bowl beat cream cheese with an electric mixer until smooth; gradually beat in hot mixture.
  • Cover and chill in the refrigerator for 2 hours.
  • In a blender container or food processor bowl blend or process half of the peaches, covered, until nearly smooth.
  • Coarsely chop remaining peaches and set aside.
  • Stir remaining half-and-half, pureed peaches, lemon peel, lemon juice, and vanilla into chilled mixture.
  • Freeze in a 4 or 5 quart ice-cream freezer according to manufacturer's directions.
  • Stir in chopped peaches.
  • Ripen 4 hours.

Nutrition Facts : Calories 204.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 64, Sodium 78.8, Carbohydrate 23.2, Fiber 0.4, Sugar 20.5, Protein 3.6

HOMEMADE PEACHES AND CREAM ICE CREAM



Homemade Peaches and Cream Ice Cream image

Provided by Katja from the Savory Lotus

Number Of Ingredients 7

1 and 1/2 cups cream (I used raw cream)
1 cup whole milk, preferably raw
4 egg yolks
1/2 cup honey
2 tsp vanilla extract
pinch of celtic sea salt (like this)
2 and 1/2 ripe peaches, cut into small 1/2 inch pieces (divided into 1 cup and 1 and 1/2 cups)

Steps:

  • Place ice cream maker canister in freezer to chill (some models require extended freeze time so plan ahead.)
  • Combine all of the ingredients, except for 1 and 1/2 cup chopped peaches, in a blender and process until smooth and well combined.
  • Add the rest of the chopped peaches and pour into chilled ice cream canister.
  • Assemble ice cream maker according to manufacturer's instructions and process for 25-45 minutes, depending on your machine. Makes a little over a quart of ice cream.
  • Serve immediately or store in freezer..... enjoy!!!

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