Homemade Peach Green Tea Recipes

HOMEMADE PEACH TEA

Steps:

• Pit the peaches and with a masher mash the peaches in a bowl.
• In a large pot, bring the water to a boil and remove from heat.
• Add the peaches, honey and tea bags to the water and allow to steep for 5 minutes.
• Using a strainer strain the tea and transfer to a pitcher.
• Serve over ice.
• Enjoy!

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

HOMEMADE PEACH GREEN TEA

Steps:

• In a pot, bring water to a boil and then reduce the flames to low.
• Add chopped peach and green tea and simmer on low heat for 2 minutes (For a light green tea flavor OR as per choice for stronger flavor)
• Add lemon juice and increase the heat to high.
• Bring to a boil and switch off the heat.
• Remove the tea bags and dissolve honey into the hot mixture.
• Pour the tea mixture in a hand blender and pulse for a minute or till the peaches are all dissolved.
• Transfer the tea into a jug and refrigerate for 1hour.
• When ready to serve, take 2 glasses, fill with ice, pour peach tea and serve chilled.

PEACH GREEN TEA

Steps:

• Bring 3 quarts of water to a boil.
• Add in green tea bags and steep for about 5 minutes.
• Let tea cool to room temperature or place into the refrigerator to chill.
• Peel and slice peaches.
• Place peach slices into a food processor and blend until pureed.
• Pour peach puree through a strainer.
• Add strained peaches and simple syrup into tea and stir to combine.
• Refrigerate and chill for at least 1 hour.
• Serve over ice and garnish with additional peach slices if desired.

PEACH TEA

Steps:

• Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
• Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.