Homemade Pan Release Or Goop Cooking Spray Recipes

HOMEMADE PAN RELEASE OR GOOP (COOKING "SPRAY")

Steps:

• Place the shortening in a large mixing bowl. Beat with an electric mixer on medium high for about a minute. With the mixer on low, gradually add the oil and flour. Turn mixer up to medium high and mix for another minute or until smooth.
• Store in airtight container in refrigerator.
• When ready to use: Dip a pastry brush into mixture and spread over bottom and sides of cake pan.

HOMEMADE CAKE RELEASE (CAKE GOOP)

Steps:

• Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
• Store cake release in an airtight container at room temperature for up to 1 month.

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)

Steps:

• Place all ingredients in a mixing bowl.
• Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
• Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
• The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.