Homemade Pambazos Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN PAMBAZO MY WAY



Mexican Pambazo My Way image

This is a wonderful recipe I learned from my husband's family from Mexico City, which I adapted a bit for my family. It's a favorite and our children especially love this one. Just be sure to get out your napkins...this one is messy!

Provided by Sunny LeVan Tellez

Time 1h5m

Yield 12

Number Of Ingredients 16

2 pounds extra-lean ground beef
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
3 cloves garlic, chopped
1 tablespoon chili powder, or more to taste
1 tablespoon white vinegar
salt to taste
2 large potatoes, peeled and cubed
2 large carrots, chopped
12 medium sandwich rolls
1 (28 ounce) can red enchilada sauce (also called red chili sauce)
1 cup vegetable oil, or as needed
1 cup shredded lettuce, or to taste
½ cup crumbled queso fresco, or to taste
1 medium avocado, sliced, or to taste
¼ cup sour cream, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, jalapeno, garlic, chili powder, vinegar, and salt in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
  • Bring a pot of lightly salted water to a boil. Boil the potatoes and carrots just until tender, 15 to 20 minutes. Drain and dice them.
  • Cut rolls lengthwise and hollow out, removing some of the bread in the center of the rolls with your fingers. Lay the rolls in the sauce with the outsides down. These should look like little boats floating in the sauce.
  • Heat oil in a deep skillet over medium heat. Fry the sauce-soaked roll halves in batches until browned on the outside, about 5 minutes. Remove and drain on a paper towel-lined plate.
  • Fill the bottoms of the fried rolls with the meat filling, then lettuce, cheese, and avocado slices. Spread sour cream on the undersides of the tops of the rolls. Place the tops on the rolls and serve.

Nutrition Facts : Calories 753.8 calories, Carbohydrate 95.6 g, Cholesterol 57.5 mg, Fat 25.9 g, Fiber 8 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 1090.3 mg, Sugar 2.1 g

More about "homemade pambazos bread recipes"

PAMBAZOS RECIPE BY COCINA
pambazos-recipe-by-cocina image
Place the chiles on hot water and cover until are tender. Blend the chiles with onion, garlic and chicken bouillon. Put oil on a pan on medium heat, add the guajillo salsa and bring it to boil. Pour salsa on a bowl. Cook the longaniza on …
From wearecocina.com


PAMBAZO MEXICANO │CHORIZO POTATO SANDWICH
pambazo-mexicano-chorizo-potato-sandwich image
2016-10-05 Set aside. Place guajillo peppers, 1 cup of soaking water, garlic clove, oregano, and peppercorns into a blender. Process until you have a smooth sauce. Strain and place in a bowl. Heat a griddle and add a ½ tablespoon of …
From mexicoinmykitchen.com


PAMBAZOS RECIPE - PUERTO VALLARTA NEWS
2014-08-13 Directions. Make a lengthwise cut on 1 side of the guajillo chiles and remove seeds. Put chiles in a bowl and cover with boiling water, letting soak for 20 minutes or until soft. …
From vallartadaily.com
Estimated Reading Time 3 mins


PAMBAZO BREAD RECIPE | RECIPE IN 2022 | RECIPES, FULL MEAL RECIPES ...
Apr 4, 2022 - Pambazo Bread Recipe is an authentic Mexican bread used to make pambazo sandwiches. It's a soft white bread that is smooth to the touch.
From pinterest.com


PAMBAZOS RECIPE | POTATO AND CHORIZO PAMBAZOS - MEXICAN MADE …
2022-02-14 How to Make Pambazos. STEP #1: PREPARE THE CHORIZO CON PAPAS. STEP #2: MAKE THE GUAJILLO SALSA. STEP #3: PREPARE THE TELERA OR BOILLO. STEP …
From mexicanmademeatless.com


PAMBAZO - LA PIñA EN LA COCINA
2020-06-07 Instructions. In a pot, add the chile guajillo, onion, garlic and enough water to cover the ingredients. Heat to medium. When it comes to a boil, reduce the heat and simmer for 10 …
From pinaenlacocina.com


PAMBAZOS - POTATOES USA
Place the diced potatoes in a saucepan with hot water and cook at medium high heat. It will take about 10-12 minutes for the potatoes to be cooked. Place the guajillo peppers in a bowl with …
From potatogoodness.com


MEXICAN PAMBAZOS RECIPE - VILLA COCINA
2021-07-10 Process until everything is completely broken down and smooth. Strain if needed, pour in a bowl. Heat a large pan, add 2 TBSP of olive oil. Place the closed bolillo bread in the …
From villacocina.com


PAMBAZO SANDWICH + VIDEO - MAMá MAGGIE'S KITCHEN
2019-07-24 In a stockpot, add guajillo chile, onion, and garlic clove with water. Bring to a boil, then turn the heat off. Let chiles rest in hot water for 5 minutes. Then discard the water. Add …
From inmamamaggieskitchen.com


PAMBAZOS | MEXICAN ROUND AND RED BREADS | EPERSIANFOOD
2020-03-05 First, heat the oven to 190 ° C to cook quickly when we put the dough in it. This will make the breads softer and fluffier. In another bowl, combine flour and yeast and sugar and …
From epersianfood.com


PAMBAZO SANDWICH: ORIGINS AND GRANDMAS RECIPE
2021-10-12 Let cook and season. Set aside. Prepare the sauce: hydrate the chiles in boiling water and remove seeds, tail and veins. Blend together with the onion, tomato and garlic. Pour …
From vamonostomexico.com


PAMBAZOS AUTHENTIC RECIPE - MARICRUZ AVALOS KITCHEN BLOG
2021-10-23 Boil potatoes in salted water until tender (about 10 minutes). Drain and set aside. Heat the oil over medium-low heat in a non-stick pan. Add chorizo and fry for about 5 minutes …
From maricruzavalos.com


PAMBAZOS | BY MUY DELISH
2021-10-31 Make The Pambazos. On a large skillet or comal, add the 2 tablespoons of oil. Heat over medium heat. Brush the telera with the salsa or dip it into the salsa to cover the outside of …
From muydelish.com


PAMBAZOS BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Oct 31, 2021 · Make The Pambazos. On a large skillet or comal, add the 2 tablespoons of oil. Heat over medium heat. Brush the telera with the salsa or dip it into the salsa to cover the …
From stevehacks.com


VEGETARIAN CHORIZO RECIPE (WITH PLANT BASED OPTIONS)
2022-09-15 Put the garlic, cumin and peppercorns into the mortar. Mash to a paste with the pestle. Transfer the paste to a separate bowl, drizzle in the vinegar. Add the chili powder, …
From rusticfamilyrecipes.com


AUTHENTIC MEXICAN PAMBAZOS RECIPE
2011-09-24 Directions for making pambazos: 1. Make the sauce: add all the sauce ingredients to the blender, blend until they make a paste. Strain the sauce and set in a big bowl where a …
From authenticmexicanrecipes.net


BEST PAMBAZOS VEGANOS - BROKE BANK VEGAN
2022-03-25 Bring it to a low boil, then turn the heat down to low for 10-15 minutes, or until the chiles are soft. Drain the chiles, onions, and garlic, then transfer to a blender. Add in ½ cup of …
From brokebankvegan.com


RECIPE FOR PAMBAZO WITH CHORIZOS AND POTATOES - EASY RECIPES
2 ¼ lb. Yukon gold potatoes, peeled and lower into ½” cubes. ½ cup canola oil. 1 ¼ lb. unique chorizo, casings eliminated. 6 nonetheless pambazos, teleras (survey Mexico’s Each day …
From recipegoulash.cc


HOMEMADE PAMBAZOS BREAD RECIPES
Steps: Mix the yeast with the warm water and 1 1/4 cup of flour. Shape the dough into small, round loaf and cut a cross on top. Place the dough into a bowl and cover with a towel or plastic …
From tfrecipes.com


Related Search