Homemade Oreos Devils Food Cake Recipes

HOMEMADE OREO COOKIES

Steps:

• Cookies:.
• Mix cake mix, eggs and oil together well.
• Shape into marble size balls.
• Bake at 350°F for 10 minutes. They are done when the tops looked cracked.
• Filling:.
• Mix margarine, cream cheese, icing sugar and vanilla together.
• When cookies are completely cooled, frost the flat side of one cookie and then sandwich with another cookie.

WEIGHT WATCHERS OREO DEVIL'S FOOD CAKE

Steps:

• Preheat oven to 350 degree.
• In a bowl, mix chocolate cake mix with eggs, yogurt and applesauce.
• Pour into a 6x11 pan with baking spray.
• Bake for 35 minutes.
• Poke the cake with a fork or end of a wooden spoon.
• Mix the Oreo crumbs into the cool whip.
• Spread cool whip frosting mixture over cake once it has cooled!

HOMEMADE DEVIL'S FOOD CAKE

Steps:

• In the top of a double boiler, combine cocoa and 1 cup sugar. Beat 1 egg; add to double boiler. Add 1 cup milk; cook until thick and smooth. Set aside to cool. , Meanwhile, cream shortening and remaining sugar in a large bowl. Add remaining eggs, one at a time, beating well after each addition. , Sift together flour, baking soda and salt; add alternately with remaining milk to creamed mixture. Add vanilla and cooled cocoa mixture; beat thoroughly. Pour into two greased 8- or 9-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. Frost with your favorite seven-minute or fudge icing.

OLD SCHOOL HOMEMADE OREOS

Steps:

• Beat cookie ingredients together with an electric mixer until combined.
• Preheat the oven to 350 degrees. Roll into small one or two tablespoon balls. Place on a baking sheet. (Chill the dough for about 30 minutes if it's too soft to roll.)
• Bake for 8 minutes. Remove and allow to cool.
• Beat frosting ingredients together with an electric mixer. Using a plastic bag with the end cut off, or a pastry bag, pipe a swirl of frosting onto one cookie and gently press a same-size cookie on top. Voila! Store in the refrigerator - or on your cold porch if you live in Minnesota!

CHOCOLATE OREO CAKE

Steps:

• Preheat the oven to 350 degrees.
• Prepare the cake mix with the oil, water, and eggs. Bake in two 9-in cake pans per directions on the box.
• While cake is baking, cream the sugar and softened cream cheese together until fluffy. Fold in the cool whip and crushed cookies. Set aside.
• Cool cakes completely.
• To assemble, place one cake, top side down, on the plate. Spread cream cheese "middle" on the top. Top the middle with the second cake, top side down. Place the one cup of chocolate frosting in the microwave just long enough to soften to make it easier to spread. Let cool just a second if too runny. Spread on the top of the cake, but not the sides.
• NOTE: You can omit the crushed cookies if you don't have them on hand. Then the cake itself becomes as a true oreo cookie. YUM!

OREO DEVIL'S FOOD CAKE TRUFFLES

Steps:

• Cover a large, flat plate with waxed paper and set aside.

HOMEMADE CHOCOLATE SANDWICH COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Blend the above ingredients together with a pastry blender until mixed.
• Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
• Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
• NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.

HOMEMADE OREOS

Steps:

• For cookies, preheat oven to 350 degrees and line a baking sheet with parchment or a silicone baking mat and set aside.
• Place cake mix in a bowl and add shortening and eggs. Beat until well combined into a smooth cookie dough. Use a cookie scoop to portion dough into round balls onto the cookie sheet (photos show a scoop that is 1 1/2 tablespoons and produces a cookie on the larger side).
• Bake for about 10-12 minutes. All ovens cook differently so keep an eye on them. Edges should be set and tops nice and craggly. If your cookies are smaller than 1 1/2 tablespoons they will bake faster, more like 8-10 minutes.
• Let cool on the baking sheet for about 5 minutes and then transfer to cooling rack. Cool completely before filling.
• Frosting
• Beat butter until soft and creamy. Add vanilla, and then powdered sugar a little at a time, beating until incorporated. Continue to beat for 1-2 minutes until super creamy and fluffy. If for any reason your frosting is too thick, you can add tiny amounts of milk or cream until it reaches consistency, but it should be fine as-is!
• Scoop frosting into a zip-top bag and slice the corner off. Turn half of your cookies over with the bottom side facing up and then pipe your frosting on. Sandwich cookies together.