Homemade Nutella Bars Recipes

HOMEMADE NUTELLA® BARS

Homemade Nutella® Bars image

These are amazing no-bake homemade protein bars. Made with flaxseed, rolled oats, coconut, almonds, and Nutella®! If you have a sweet tooth like me, just one 1-inch square satisfies my craving! You will absolutely love these! Store in the refrigerator.

Provided by Teresa Pavlatos-Hodges

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

½ cup flaxseed
½ cup rolled oats
½ cup shredded coconut
½ cup slivered almonds
½ cup coconut oil
2 cups chocolate-hazelnut spread (such as Nutella®), divided
2 teaspoons vanilla extract
1 cup chocolate chips

Steps:

Combine flaxseed, rolled oats, coconut, and almonds in the bowl of a food processor; process until it makes a nice powder mixture. Add coconut oil, 1/2 cup of chocolate-hazelnut spread, and vanilla extract; process until combined. Spread batter on a 9-inch square baking sheet and place in refrigerator to chill.
Meanwhile, place remaining 1 1/2 cups chocolate-hazelnut spread and chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute; remove and stir. Repeat microwaving at 1-minute intervals and stirring until chocolate chips have melted and mixture is nice and smooth.
Remove baking sheet from the refrigerator and pour melted chocolate mixture on top. Return to the refrigerator and chill for at least 25 minutes. Cut into squares and serve.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 30.3 g, Fat 23 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 39.4 mg, Sugar 23.8 g

HOMEMADE NUTELLA® (CHOCOLATE-HAZELNUT SPREAD)

Homemade Nutella® (Chocolate-Hazelnut Spread) image

We were able to purchase fresh hazelnuts while in Portland last fall. This is one of the many ways to enjoy them. Hoping for a 'healthier' version of the store-bought variety, dark chocolate is used here with great results (for dark chocolate lovers) or it may be made with milk chocolate for the more traditional flavor.

Provided by grampnana

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 32

Number Of Ingredients 7

Ingredients

1 cup hazelnuts
3 tablespoons confectioners' sugar
2 tablespoons canola oil
1 tablespoon unsweetened cocoa powder
½ teaspoon vanilla extract, or more to taste
½ teaspoon salt, or more to taste
1 (12 ounce) bag dark chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread hazelnuts onto a baking sheet and roast in preheated oven until slightly browned and the skins are slightly blistered, 10 to 15 minutes.
Spread a kitchen towel onto a flat work surface. Put the hazelnuts in the middle of the towel and wrap the towel around the nuts. Roll towel vigorously to strip the nuts from as much of the skins as you can remove. Discard skins and set nuts aside to cool completely.
Put hazelnuts in a food processor and grind into a paste; add sugar, canola oil, cocoa powder, vanilla, and salt. Continue to process the mixture until it is as smooth as you can get it.
Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into the food processor and blend into the hazelnut mixture. Use a spatula to transfer into a container with a tight-fitting lid, but cool completely at room temperature before sealing tightly.

Nutrition Facts : Calories 87.5 calories, Carbohydrate 8.6 g, Fat 6.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 39.1 mg, Sugar 0.9 g

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