Homemade Natural Corn Dogs Recipes

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DAD'S HOMEMADE CORN DOGS



Dad's Homemade Corn Dogs image

My son loves corn dogs, but I despise all the additives in store-bought. This recipe makes us both happy!

Provided by BetterCookingForSingleFathers

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 45m

Yield 8

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup white sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup whole milk
1 large egg
16 large hot dogs
4 cups vegetable oil for frying
16 skewers

Steps:

  • Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.
  • Bring a large pot of water to a boil; cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.
  • Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.
  • Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 545 calories, Carbohydrate 35.5 g, Cholesterol 71.3 mg, Fat 38 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 11.9 g, Sodium 1347 mg, Sugar 8 g

CORN DOG RECIPE - EVEN BETTER THAN AT THE STATE FAIR!



Corn Dog Recipe - Even Better Than At The State Fair! image

Provided by makeyourmeals

Categories     Main Dish

Number Of Ingredients 10

1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 tsp baking powder
1/8 tsp salt
1/8 tsp black pepper
2 Tbsp sugar
1 egg
1/2 cup milk
Vegetable oil, for frying
8 wooden skewers

Steps:

  • In a large bowl, whisk together the cornmeal, flour, baking powder, salt and pepper.
  • In a small bowl, whisk together the egg and milk.
  • Pour the wet ingredients into the cornmeal mixture, whisking until batter is well incorporated.
  • Transfer batter to a shallow pie plate or tall thin glass for easy dipping.
  • Remove hot dogs from package and pat dry with a paper towel. Insert wooden skewer into each hotdog, at least half way through.
  • Heat oil over medium-high heat until it reaches 360ºF.
  • Line a plate with paper towels.
  • Working in small batches, dip and roll each hot dog in the batter until it's completely coated. Shake off any excess batter and lower it into the hot oil.
  • Fry the corn dog until lightly browned, about 3 minutes.
  • Transfer it to the paper towel-lined plate and let drain.
  • Repeat the process for the remaining hot dogs.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

FAIR-FAVORITE CORN DOGS



Fair-Favorite Corn Dogs image

Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 10 corn dogs.

Number Of Ingredients 12

1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/8 teaspoon ground cumin
1 large egg
1 cup 2% milk
10 hot dogs
10 wooden skewers
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the first 7 ingredients. In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 352 calories, Fat 23g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 682mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.

EASY HOMEMADE CORN DOGS



EASY Homemade Corn Dogs image

You will be blown away by how simple and quick these whip up! They are delicious and make the perfect after-school-snack!

Categories     Entrée

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup flour
¼ tsp. salt
⅛ tsp. pepper
¼ cup white sugar
4 tsp. baking powder
1 egg
1⅛ cups milk
1 quart vegetable oil for frying
2 (16 oz) packages beef hot dogs
16 wooden skewers

Steps:

  • In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
  • Add milk and egg to the bowl and whisk well.
  • Heat oil in a large pot on stovetop until it reaches 350 degrees F.
  • While oil is heating, insert wooden skewers into hot dogs.
  • Dip/roll skewered hot dog into batter until completely covered.
  • Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.

HOMEMADE NATURAL CORN DOGS



Homemade Natural Corn Dogs image

This is a great recipe to get the kids involved in. Making the batter in a quart jar provides for both easy coating of the hot dogs and a fun opportunity for younger chefs to shake up the ingredients.

Provided by Carrie Miller

Categories     Poultry Appetizers

Time 15m

Number Of Ingredients 10

1 1/4 c organic corn meal
3/4 c whole wheat pastry flour
1/2 c seperated whole wheat pastry flour for dredging
1 1/2 tsp aluminum free baking powder
1/2 tsp sea salt
2 Tbsp organic honey
2 eggs
3/4 c whole milk
8 uncured all natural hot dogs
2 qt canola or grapeseed frying oil

Steps:

  • 1. Preheat 1-2″ oil in large pot to 375 degrees. Skewer hot dogs. *You could also use a deep fryer for this also*
  • 2. Place cornmeal, flour, baking powder and salt into the quart jar. Secure lid and shake until ingredients are combined. Add eggs, milk and honey. Shake again until mixed thoroughly. Open jar and give batter a few stirs with a spoon to make sure all ingredients are incorporated.
  • 3. Pour reserved 1/2 C flour onto plate and roll skewered hot dogs in flour to coat. Dip hot dogs into jar several times to coat with batter making sure all parts of floured hot dog are coated. Let excess batter drip off. Place corn dog in 375 degree oil and cook until golden brown. Remove to paper towel lined plate.
  • 4. To Freeze: Let corn dogs come to room temperature, then place in plastic freezer bag and freeze. Corn dogs can remain in freezer for up to 3 months. To Reheat: Preheat oven or toaster oven to 350 degrees. Bake corn dogs for 10-15 minutes, turning occasionally.

CORN DOGS



Corn Dogs image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

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