Homemade Mulberry Wine Recipes
HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
MULBERRY WINE
Make and share this Mulberry Wine recipe from Food.com.
Provided by Iowahorse
Categories Beverages
Time P1DT13h
Yield 1 gallon
Number Of Ingredients 7
Steps:
- Bring water to boil and dissolve sugar in it, stirring until completely clear.
- Meanwhile, wash the mulberries after removing the stems and pour into primary fermentation vessel.
- Add raisins, chopped or minced.
- Pour boiling sugar-water over fruit and allow to cool to 75-80 degrees F.
- Add pectic enzyme, acid blend, and yeast nutrient.
- Stir well, cover and set aside 12 hours.
- Add yeast, stir, recover, and allow to ferment four days on the pulp, stirring twice daily after punching down the cap.
- Strain through nylon sieve, pressing lightly to extract juice and then pour into dark secondary fermentation vessel or clear one wrapped with brown paper, topping up if necessary, and fit fermentation trap.
- Rack after two months and again two months later.
- Stabilize and set aside 2-3 weeks.
- Bottle, store in a dark place and taste after six months to a year.
- A full-bodied wine, it tastes better after two years.
Nutrition Facts : Calories 6042, Fat 12.7, SaturatedFat 1, Sodium 417.3, Carbohydrate 1534, Fiber 63.2, Sugar 1395.2, Protein 53.2
HOMEMADE MULBERRY WINE
Homemade Mulberry Wine is sweet wine. It is the best way to enjoy fruits' wine. Making mulberry wine will be a easy thing if you follow our steps.
Provided by Jenny
Categories Homely
Time P15DT30m
Number Of Ingredients 4
Steps:
- We use 250g fresh mulberries for this wine. Then put the mulberries into the water. Add 1 tablespoon corn starch into the water and stir gently.
- Then we shake them gently down and pull them out. Use the water to wash them again. We should pick the bad mulberries and discard them.Use the water to wash them again. Finally, dry them out with a paper towel.
- Firstly, we put the mulberries into the bottle. Then add 25g crystal rock sugar into the bottle.
- Finally, add 250 ml white wine to the bottle. Make sure the white wine immerse all of the ingredients. After that, we use plastic wrap to seal the bottle. Then we cover the lid and save it for 15 days.
Nutrition Facts : Calories 110 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
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