Homemade Mrs Butterworths Syrup Recipes

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HOMEMADE SYRUP



Homemade Syrup image

My family and I have enjoyed this recipe over store bought syrups. It's has a homemade Mrs. ButterWorths's flavor and has a caramely flavor. Enjoy on Pancakes, Waffles, or in peanut butter. ;)

Provided by Petra Weber

Categories     Other Breakfast

Time 10m

Number Of Ingredients 4

1/2 c water
1/2 c butter
2 c brown sugar, firmly packed
2 tsp imitation vanilla

Steps:

  • 1. Melt butter and water in a sauce pan.
  • 2. Add vanilla and sugar. (If using real vanilla, use 1 tsp.) Stir on medium heat until sugar is completely dissolved. Makes 2 cups of syrup

HOMEMADE "MRS. BUTTERWORTH'S" SYRUP RECIPE



Homemade

Provided by punk

Number Of Ingredients 6

1 cup firmly packed brown sugar
3/4 cup water
1 tsp cornstarch
1/4 tsp rum flavoring
1 tsp vanilla extract
pinch of salt

Steps:

  • Put the brown sugar & salt into a medium saucepan. Place the cornstarch in a small bowl or cup and drizzle with about 2 tbs. of water. Stir or whisk with a fork until the cornstarch is dissolved, then add it to the saucepan along with the rest of the water. Stir or whisk constantly over medium-high heat, until the mixture comes to a boil. Boil one minute, still stirring. Remove the saucepan from the heat, and let the syrup cool completely. When it's cool, stir in the extracts.

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  • Mix brown sugar, water and vanilla in saucepan and bring to a very gentle boil for 3 minutes. Do not cover and stir frequently. The goal you need to be looking for the thread stage when boiling the brown sugar so do not allow the temperature to go above 200 degrees F. (93 degrees Celsius).
  • HELPFUL HINTS: You do not need a candy thermometer to make this recipe but you cannot be distracted and forget about the 3-minute time simmer very gentle boil time limit or you will end up with a delicious molasses hard candy instead of syrup.
  • You are looking for a medium simmer with some bubbles for 3 minutes, not a full hard boil. (If you have an electric burner this may require you to pull your pan slightly off the burner to get the right heat)
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