Homemade Montreal Steak Spice Recipes

STEAK BURGERS

Steps:

• Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
• Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
• Serve grilled patties on hamburger buns.

GREAT STEAK SEASONING

Steps:

• Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

HOMEMADE MONTREAL STEAK SEASONING

Steps:

• Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
• Do Ahead
• Spice rub can be made 1 month ahead. Store in an airtight container.

HOMEMADE "MONTREAL STEAK SPICE"

Steps:

• ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
• # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
• Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
• Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
• Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
• Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
• This makes a large mason jar full (1 quart) I make enough to share lol.

MONTREAL STEAK SEASONING

Steps:

• Combine all of the ingredients in a small bowl or mason jar.
• Store in an airtight container, such as a mason jar, in the pantry for up to 6 months.

COPYCAT MONTREAL STEAK SEASONING

Steps:

• Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
• Store in an airtight container at room temperature.

HOMEMADE MONTREAL STEAK SEASONING

Steps:

• Combine all the ingredients together, and store in a sealed container.
• To use, rub on steak before grilling.

MONTREAL STEAK SEASONING

Steps:

• Mix all& store in a glass container.

MONTREAL STEAK SEASONING

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a small bowl. Stir well to mix.
• Sprinkle or rub onto your food of choice and enjoy.