Homemade Monkey Bread In A Mug Recipes

EASY MONKEY BREAD (MICROWAVE MONKEY BREAD RECIPE)

Steps:

• Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
• In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
• In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
• Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
• Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
• Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
• Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.

SLOW-COOKER MONKEY BREAD

Steps:

• Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.

MICROWAVE MONKEY BREAD

Steps:

• Combine brown sugar, butter and cinnamon in a small microwavable dish.
• Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
• Spread 1/2 of mixture over the bottom of a greased Bundt pan.
• Cut biscuits into quarters and spread half over the sugar mixture.
• Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
• Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
• Remove from microwave and let stand 2 minutes.
• Invert onto serving plate.

MONKEY BREAD FROM SCRATCH

Steps:

• Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
• Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
• Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
• Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
• Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.