HOMEMADE MOCK CAPERS
This makes a very "unique, home made" Hostess gift. Let them guess what these "Capers" are made from.
Provided by carol ann in canada
Categories Low Protein
Time 1h
Yield 12 1/4 pint
Number Of Ingredients 3
Steps:
- Make a syrup of vinegar and sugar.
- Boil three (3) minutes.
- Pick Nasturtium seeds when green.
- Wash thoroughly.
- Pack loosely in hot sterilized "1/4-pint" jars.
- Fill jars with boiling syrup.
- Seal at once.
- Let stand for ONE month before using.
Nutrition Facts : Calories 134.5, Sodium 1.9, Carbohydrate 33, Sugar 32.8
MOCK TARTARE SAUCE ( TARTAR SAUCE )
I made this recipe last week to accompany fish fingers! My wife said that I must share this with other people because it's sooooo good. The recipe below is for 2 people.
Provided by Egyptian John
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Finely chop the gherkin,onion and garlic and mix with the mayonaise.
- Increase the amounts as required depending on amount of guests.
Nutrition Facts : Calories 118.1, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 261.4, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 0.4
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