Homemade Mayonnaise A La Craig Claiborne And Pierre Franey Recipes

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HERB MAYONNAISE



Herb Mayonnaise image

Provided by Craig Claiborne And Pierre Franey

Categories     lunch, condiments

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 8

2 teaspoons egg yolk
2 tablespoons imported mustard
4 teaspoons red-wine vinegar
1/2 cup safflower oil
1/2 cup olive oil
2 tablespoons finely chopped fresh herbs, such as basil, parsley and dill
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Put the egg yolk, mustard and vinegar in a mixing bowl. Start beating with a wire whisk while gradually adding the safflower and olive oils. Beat until thickened and smooth.
  • Beat in the herbs, salt and pepper.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 19 grams, Carbohydrate 0 grams, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams

HORSERADISH MAYONNAISE



Horseradish Mayonnaise image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, condiments

Time 5m

Yield About one cup

Number Of Ingredients 7

1 egg yolk
1 tablespoon imported mustard such as Dijon
1 tablespoon white-wine vinegar
Salt to taste, if desired
Freshly ground pepper to taste
1 cup corn, peanut or vegetable oil
3 tablespoons horseradish, preferably freshly grated

Steps:

  • Put the egg yolk, mustard, vinegar, salt and pepper in a mixing bowl. Start beating briskly with a wire whisk and gradually add the oil until all of it is added.
  • Stir in the horseradish.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 0 grams, TransFat 0 grams

HERB MAYONNAISE (SAUCE FINES HERBES)



Herb Mayonnaise (Sauce fines herbes) image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments

Time 5m

Yield 1 - 1 1/4 cups

Number Of Ingredients 11

1 egg yolk
1 teaspoon imported mustard
1 tablespoon white-wine vinegar
1 tablespoon finely chopped parsley
1 tablespoon finely chopped fresh tarragon
2 tablespoons finely chopped cornichons (small sour gherkins)
2 tablespoons finely chopped drained capers
1 tablespoon finely chopped shallots
1 cup olive oil
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Put the egg yolk, mustard, white-wine vinegar, parsley, tarragon, cornichons, capers and shallots in a mixing bowl.
  • Start beating with a wire whisk while gradually adding the oil. Beat until thickened. Add salt and pepper.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 20 grams, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 0 grams

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