Homemade Macaroon Kisses Recipes

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MACAROON KISS COOKIES



Macaroon Kiss Cookies image

Chewy coconut macaroon cookies topped with a Hershey kiss.

Provided by Kara

Categories     Dessert: Cookies

Time 20m

Number Of Ingredients 6

2/3 cup flour
5 1/2 cups coconut
1/4 tsp salt
1 14oz can sweetened condensed milk
2 tsp vanilla
1 12oz bag Hershey kisses

Steps:

  • Combine all ingredients in a large mixing bowl. Stir till well blended. I like to just use my hands.
  • Use a cookie scoop to drop by spoonfuls onto cookie sheets lined with silicone baking mats or parchment paper.
  • Bake at 350° for 12-15 minutes. Immediately press a Hershey's kiss into the center of each cookie.

Nutrition Facts : Calories 244 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 118 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHOCOLATE KISSED COCONUT MACAROONS



Chocolate Kissed Coconut Macaroons image

Provided by Melissa Sperka

Categories     Cookies     Dessert

Time 28m

Number Of Ingredients 7

1 14 oz package sweetened angel flaked coconut
3/4 cup all-purpose flour
1/4 tsp salt
1 14 oz can sweetened condensed milk
1 egg white (beaten until frothy)
2 tsp pure vanilla extract
24 chocolate kisses (unwrapped)

Steps:

  • Preheat the oven to 350°F. Line 2 large baking sheets with a silicone baking mat or parchment paper.
  • In a medium size mixing bowl, mix together the coconut, flour and salt.
  • Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
  • Use a 1 1/2-2 tablespoon cookie or ice cream scoop to divide the cookie dough leaving at least 2 inches apart on the baking pan. Bake for 16-18 minutes or until golden. (You can also drop using a tablespoon.)
  • Remove from the oven and let stand on the pan for 1-2 minutes, then gently press a candy kiss into the center.
  • Remove immediatley to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 5 mg, Sodium 94 mg, Fiber 1 g, Sugar 8 g, Calories 161 kcal, UnsaturatedFat 2 g

MACAROON KISS COOKIES



Macaroon Kiss Cookies image

Make and share this Macaroon Kiss Cookies recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 1h10m

Yield 48 cookies

Number Of Ingredients 11

1/3 cup butter or 1/3 cup margarine, softened
3 ounces cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons almond extract
2 teaspoons orange juice
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
5 cups sweetened flaked coconut, divided
1 (10 ounce) bag Hershey chocolate kisses

Steps:

  • In a large bowl, beat the butter, cream cheese and sugar.
  • Blend well, then add egg yolk, almond extract and orange juice; beat mixture well.
  • Stir together the flour, baking powder and salt.
  • Gradually add to the butter mixture and beat until well blended.
  • Stir in 3 cups of the coconut; cover mixture and chill for 1 hour, or until firm to handle.
  • Unwrap the kisses while chilling and heat oven to 350°.
  • Form dough into 1-inch balls; roll them in remaining coconut.
  • Place them on a ungreased cookie sheet. Bake 10-12 minutes until lightly browned.
  • Remove from the oven and quickly press a kiss into each center.
  • Let cool 1 minute, then transfer to wire rack to cool completely.

COCONUT MACAROONS OR MACAROON KISSES



Coconut Macaroons or Macaroon Kisses image

Make and share this Coconut Macaroons or Macaroon Kisses recipe from Food.com.

Provided by Lucky.Wife

Categories     Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 5

14 ounces sweetened condensed milk
1 egg white, whipped
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
14 ounces flaked coconut

Steps:

  • Preheat oven to 325 degrees. Line baking sheet with foil grease and flour foil.
  • In bowl combine all ingredients and mix well.
  • Drop by rounded teaspoons onto baking sheet. Lightly flatten each wit ha spoon.
  • Bake 15-17 minutes. Remove from pan (if you let them cool on pan they will stick).
  • To make macaroon kisses Prepare as directed and press a solid milk chocolate candy piece in the center of each cookie while still hot.

Nutrition Facts : Calories 803.7, Fat 40.5, SaturatedFat 33.7, Cholesterol 33.7, Sodium 394.1, Carbohydrate 101.7, Fiber 4.3, Sugar 97.5, Protein 12

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