Homemade Lunchables Recipes
HOMEMADE LUNCHABLES
The perfect snack or light lunch, these homemade lunchables are basically a cheese plate with crackers!
Provided by Jonathan Melendez
Categories High Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cheddar cheese and colby-monterey jack cheese into thin slices, and then cut into squares. You can leave the squares as is, or you can cut them out into fun shapes using a small cookie cutter.
- To assemble, lay out the cheese, meats, and crackers in rows onto a platter or cutting board. Fill small bowls with the nuts and fresh berries.
Nutrition Facts : Calories 840.8, Fat 64.5, SaturatedFat 27.3, Cholesterol 139.6, Sodium 1890.4, Carbohydrate 28.8, Fiber 2.5, Sugar 4.8, Protein 36.5
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