Homemade Low Sugar Cake Mix Recipes

SUGAR FREE YELLOW CAKE

Steps:

• This recipe should be good for 2 8-9" cake pans.
• Prep your cake pans for nonstick by both greasing and dusting them with flour. Preheat your oven to 325.
• Sift together the flour, baking powder, and salt. Set this aside as we will be adding this to the mixing bowl later on and divided.
• In a mixing bowl and mixer set to medium speed, beat together your sugar alternative and butter until smooth.. This should take about 4-5 minutes to achieve.
• Next, add your eggs one at a time, beating between additions. Then mix in the vanilla extract.
• Slow down the mixer to a slow speed so that you can alternate adding the dry and wet ingredients to the mixing bowl. Start by adding 1/3rd of the dry ingredients from the bowl that you had set aside earlier and then 1/3rd of the milk. For example, add one third of the dry,stir, and then 1/3 of the wet and repeat until all ingredients have been added.
• Bake for 25-28 minutes or until a toothpick comes out clean. This cake will not necessarily brown however.
• Allow the cake to cool for about 10 minutes after you take it out of the oven an before you remove it from the pans.

HOMEMADE LOW-SUGAR CAKE MIX

Steps:

• Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
• Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.