Homemade Liverwurst Leberwurst Recipes

HOMEMADE LIVER SAUSAGE

Steps:

• Cut white onion into quarters.
• Pour water into a medium pot, add bay leaves and all spice.
• Cook pork belly for about 1 hour on medium heat.
• Add liver at the last 10-15 minutes.
• Cut liver and pork belly into bite sized pieces and add to blender.
• Dice onion and bacon finely, fry till translucent and add to blender.
• Add spices to the blender and mix to a smooth texture.

HOMEMADE LIVERWURST - LEBERWURST

Steps:

• Cook pork belly about 70 minutes.
• Blanch liver and veal 5 minutes.
• Coarsely chop onions and saute briefly, should not change color.
• Grind meats and onion with 3mm blade of meat grinder.
• Add spices, salt and water thoroughly mixing all ingredients.
• Fill sausage casings, tie ends securely.
• Place sausages in water of 175 deg F and slowly bring up to 215 deg F (boiling) and continue cooking at that temperature for 60 minutes.
• If canning, use canning procedures, and cook 90 minutes.
• Liverwurst can be frozen.

GERMAN HOMEMADE LEBERWURST LIVERWURST

Steps:

• Cut meat in small pieces.
• Combine with liver, onion, salt, and pepper.
• Simmer 40 minutes.
• Add herbs; stir.
• Grind all coarsely.
• Stuff into casings and tie.
• Cover with water; bring to a boil and boil 6 minutes.
• Serves 6 or more.
• Luchow's German Cookbook.

LIVERWURST

Steps:

• Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.