Homemade Little Debbie Oatmeal Cream Pies Recipes

LITTLE DEBBIE'S OATMEAL CREAM PIES

Steps:

• For the cookies: With a stand or handheld mixer, cream the butter and sugars together at medium speed until light and creamy. Add egg, vanilla, and molasses, scraping down the sides as needed. Set aside.
• In a medium-sized bowl, combine the flour, baking soda, salt, cinnamon, and cloves. Whisk it all around. Add the quick oats and combine.
• With the mixer running on low, slowly add the dry ingredients to wet ingredients. The dough will be quite thick and you may have to mix it all by hand after a few seconds in the mixer.
• Preheat oven to 375F degrees. Line a large cookie sheet with parchment paper or nonstick baking mat. Drop dough with a large cookie scoop, or make sure each ball of dough is 3 tablespoons in measurement. Cookies will spread in the oven, so drop each ball of dough 3 inches apart.
• Bake for 10 minutes, until cookies are lightly golden around the edges. Allow cookies to cool on cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
• For the filling: With a stand or handheld mixer, beat butter for about 1 minute until creamy. Add the powdered sugar and mix on medium speed for 1-2 minutes. Pour in heavy cream and vanilla extract. Mix on high for 3-4 minutes until fluffy. Taste and add a pinch or two of salt, as needed. If filling is way too thick, add a couple more teaspoons of heavy cream.
• Spread 1 1/2 tablespoons of cream filling on the bottom side of half of cookies; top with remaining cookies, right side up.

LITTLE DEBBIE OATMEAL CREAM PIE

Steps:

• In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
• Combine flour, salt, baking soda, and cinnamon.
• Add to the creamed mixture; mix in the oats.
• Drop dough by TBSP on ungreased sheets.
• Bake at 350°F.
• Bake for 10-12 minutes,or until just starting to brown around the edges.
• They will look moist; don't overcook.
• While the cookies bake prepare the filling.
• In small bowl, dissolve the salt in the hot water.
• Allow this to cool.
• Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
• Add the cooled salt water and mix well.
• Spread filling on flat side of one cookie, press 2nd cookie on top.