Homemade Lavender Lemonade Recipes

LAVENDER LEMONADE

Lavender Lemonade image

I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 to 7 cups water
1 cup sugar
1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
2 tablespoons dried lavender flowers
1 teaspoon vanilla extract
Ice cubes

Steps:

Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE LAVENDER LEMONADE

Homemade Lavender Lemonade image

Lavender lemonade is the beautiful pastel-colored drink you need to serve at every brunch, party, bridal shower, wedding, and any occasion! Made with delicate purple lavender flowers, this slightly sweet and sour lemonade is the drink of the summer! Not only is it super easy to make, it makes any glass-in-hand picture totally Instagram-worthy!

Provided by A Hug and Quiche

Categories Drinks Recipes Lemonade Recipes

Time 1h

Yield 5

Number Of Ingredients 4

Ingredients

4 cups cold water
½ cup lemon juice
⅓ cup simple syrup
2 tablespoons dried lavender

Steps:

Mix together cold water, lemon juice, simple syrup, and lavender in a large pitcher. Place in refrigerator and allow to develop in flavor and color, 1 to 4 hours.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 12.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 6.9 mg, Sugar 0.6 g

LAVENDER LEMONADE

Lavender Lemonade image

Enjoy this refreshing and soothing drink any time of the year.

Provided by Jennifer K

Categories Drinks Recipes Lemonade Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups boiling water
1 cup lavender flowers
2 cups cold water
1 cup lemon juice
1 cup sugar

Steps:

Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g

More about "homemade lavender lemonade recipes"

2013-07-19 Make the lemonade to taste: Stir in the lemon juice. Add another two cups of water. Taste and adjust for tartness. Add more lemon juice if too sweet. Add more sugar if too tart. Add ice and more water to your desired level of concentration. Note that the ice will melt eventually, further diluting the drink.
From simplyrecipes.com

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