Homemade Lasagna Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE LASAGNA SHEETS



Homemade Lasagna Sheets image

Homemade lasagna sheets are easier to make than you think and you don't even need a pasta machine! And forget about blanching the sheets before baking - no precooking is required!

Provided by Alemarsi

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 4

Number Of Ingredients 4

2 ¼ cups Italian-style tipo 00 flour, plus additional for dusting
3 large eggs
1 pinch salt
1 tablespoon water as needed

Steps:

  • Place flour on a marble or wooden work surface. Make a well in the center and crack in eggs; add salt. Gently beat eggs using a fork, incorporating the surrounding flour, until mixture is runny. Bring remaining flour into the mixture using a bench scraper until dough forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.
  • Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is soft and smooth, about 10 minutes.
  • Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
  • Divide the dough into 3 equal portions. Take one piece and flatten it a bit with your hands. Dust a work surface with flour and roll dough out using a rolling pin 5 to 6 times. Turn the dough 45 degrees and roll out again, 5 to 6 times. Keep rolling and turning in the same way until the dough is evenly very thin. When you hold up the dough, you should be able to see your fingers through it.
  • Cut the pasta into rectangular sheets to fit your baking dish using a pastry wheel or a knife. Transfer lasagna sheets to a floured kitchen towel and let air-dry about 30 minutes before assembling.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.2 g, Cholesterol 139.5 mg, Fat 4.8 g, Fiber 1.6 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 92.7 mg, Sugar 0.5 g

HOMEMADE LASAGNA NOODLES



Homemade Lasagna Noodles image

Delicate, supple lasagna noodles are easy to make from scratch. No pre-boiling required!

Provided by Marissa Stevens

Categories     Main Course

Time 1h10m

Number Of Ingredients 4

2 cups all-purpose flour (272g)
1 teaspoon kosher salt
3 large eggs
1 tablespoon olive oil

Steps:

  • Add flour and salt to the bowl of a food processor; pulse a few times to combine.
  • In a medium bowl, mix eggs and olive oil with a fork until just combined. Pour over flour mixture in food processor. Pulse several times until no dry flour remains. Process for about 1 minute, or until dough has gathered into a ball then broken into bead-like fragments and gathered into once or twice more. (This will both mix and knead the pasta dough.) If the dough gets stuck at any time, turn off the food processor and nudge the dough slightly and continue to process.
  • Remove the pasta dough from the food processor and shape with your hands into a smooth small and cover with plastic wrap. Let rest for 30 minutes or up to 1 hour at room temperature (the longer it rests, the softer and easier to work with it will be). (Roll out immediately or refrigerate for up to 1 day.)
  • Dust a rimmed baking sheet generously with flour.
  • Divide dough into six equal pieces on floured work surface and cover five pieces loosely with plastic wrap. With your palm, flatten one piece into a rough rectangle about 1/2-inch thick; rub all over with flour. Feed one end through a manual pasta machine, beginning at the widest / lowest setting (1). Fold rolled dough into thirds, as you would a letter and roll it through again, feeding the narrow end through the machine; repeat this folding / rolling process three times, dusting with flour as needed.
  • Now you'll run the dough through progressively narrowing settings without folding. Turn dial to the next setting (2) and, feeding the narrow side first, run dough through again. Repeat at the next four settings (3, 4, 5, 6), stopping on the second to last setting. (For a shorter noodle, cut the dough in half crosswise before running through the pasta cutter.) Cut noodle into 2 equal pieces or your desired length and place in a single layer on prepared baking sheet. Lightly dust with flour. Repeat with remaining dough portions.
  • Use noodles in your favorite lasagna recipe!

Nutrition Facts : Calories 104 kcal, Carbohydrate 16 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 47 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BEST LASAGNA



Best Lasagna image

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 18

9 lasagna noodles
1-1/4 pounds bulk Italian sausage
3/4 pound ground beef
1 medium onion, diced
3 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
2 cans (6 ounces each) tomato paste
2/3 cup water
2 to 3 tablespoons sugar
3 tablespoons plus 1/4 cup minced fresh parsley, divided
2 teaspoons dried basil
3/4 teaspoon fennel seed
3/4 teaspoon salt, divided
1/4 teaspoon coarsely ground pepper
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
4 cups shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.

WORLD'S BEST LASAGNA



World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

More about "homemade lasagna noodles recipes"

LASAGNA WITH HOMEMADE NOODLES - DISHES WITH DAD
Dec 7, 2020 To assemble your homemade lasagna, set up an assembly line with the meat sauce, the ricotta mixture, the shredded cheese, and the cooked …
From disheswithdad.com
  • Cook sausage, ground beef, onion, and garlic in a large pot or dutch oven over medium heat until the meat is well browned, around 7-8 minutes. Stir in crushed tomatoes, tomato paste, tomato sauce, wine, sugar, fennel seeds, oregano, salt, and pepper. Bring to a low simmer then reduce heat to low and cook for at least 1-2 hours, stirring occasionally, until the sauce is reduced by about half. Let the sauce cool for around 30 minutes before using. The sauce can be made up to 2 days ahead and stored in the refrigerator.
  • While the sauce cooks, add the ricotta, egg, parsley, and nutmeg to a medium bowl and stir until well combined. Refrigerate the mixture until ready to assemble the lasagna.
  • Using a pasta machine, roll out the prepared pasta dough into thin sheets then cut into 8 to 10 inch sections or cut to fit your baking dish.
  • Working in batches, cook the lasagna noodles in a large pot of boiling water for around 30 seconds to 1 minute until softened then drain.


TRADITIONAL ITALIAN LASAGNA RECIPE - FOOD NETWORK
For the egg pasta: On a clean surface, mound the flour and create a well in the center. Crack the eggs into the well and add the salt. Using a fork, gradually mix the eggs with the flour, pulling ...
From foodnetwork.com


BUFFALO CHICKEN LASAGNA: THE ULTIMATE COMFORT FOOD RECIPE
1 day ago Baking the Lasagna to Perfection. Cover the dish with aluminum foil (to prevent over-browning). Bake for 25 minutes covered. Remove the foil and bake for an additional 10–15 …
From recipescookery.com


KASHA LASAGNA ROLLS WITH BROWNED ONIONS AND PECORINO BUTTER
Dec 23, 2024 Smear a thin layer of the softened butter into a 9- by 13-inch baking pan or dish. Spoon about 2 tablespoons of the buckwheat mixture onto one end of a lasagna noodle and …
From bittmanproject.com


14 LASAGNA RECIPES YOU'LL KEEP COMING BACK TO - MSN
The heart of this recipe is hearty bolognese sauce with carrots, celery, onions, garlic, mixed minced meats, and a myriad of fresh herbs, all simmered with red wine, tomatoes, and …
From msn.com


HEARTY BOLOGNESE LASAGNA RECIPE | COOKING ITALIANS
Dec 27, 2024 3 cups béchamel sauce (store-bought or homemade) 3 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Instructions. Preheat the oven to 375°F (190°C). …
From cookingitalians.com


TRADITIONAL LASAGNA RECIPE - AN ITALIAN IN MY KITCHEN
Nov 4, 2020 In a baking dish measuring 10x10x2 (25x25x5 cm) spread 2-3 spoonfuls of meat sauce on the bottom of the pan, add a layer of lasagna noodles, then continue to layer in the following order, the meat sauce, white …
From anitalianinmykitchen.com


STEP-BY STEP GUIDE TO FRESH LASAGNA NOODLES | JOSIE
Sep 3, 2024 This dough recipe makes approximately 1 1/2 lb. pasta dough and up to 12 lasagna noodles big enough for a deep lasagna pan (mine is 15″ L and 3″ deep). Measure the length of the pan you plan to bake the lasagna in. Trim …
From josieandnina.com


HOW TO MAKE HOMEMADE LASAGNA NOODLES - JEN …
Dec 21, 2020 Now that you have your homemade lasagna noodles, you can try your hand at making my famous lasagna with homemade noodles. Looking for Other Fun Pasta Recipes? Check these out. How to Make Homemade Pasta …
From jenaroundtheworld.com


HOMEMADE LASAGNA NOODLES (FRESH PASTA SHEETS!)
Apr 13, 2023 These homemade lasagna noodles are perfect for my favorite lasagna recipe: Italian lasagna with bechamel. Homemade pasta uses only three ingredients: flour, eggs, and a pinch of salt. These fresh pasta sheets are …
From thematbakh.com


THE BEST HOMEMADE LASAGNA RECIPE (TOP-RATED …
Nov 20, 2024 The Best Lasagna Noodles? I like dried wavy lasagna noodles for this recipe, like these or similar. Wavy noodles look pretty, give the dish height, and slice better than flat noodles. Do not use fresh pasta! This recipe has lots …
From bakerbynature.com


HOMEMADE LASAGNA NOODLES: THE SECRET TO A PERFECT PASTA DISH
Mar 13, 2024 Step-by-Step Guide: From Ingredients to Culinary Masterpiece. 1. Flour Power: In a large mixing bowl, combine the all-purpose flour and semolina flour.This blend creates a …
From tastepursuits.com


BEGINNER’S GUIDE TO FRESH HOMEMADE LASAGNA NOODLES
Sep 25, 2022 Soft, silky, homemade lasagna noodles are at your fingertips! My recipe and method yields enough lasagna noodles to fit a standard 9×13-inch pan (or something similar) which feeds up to 6 people. You’ll end up with …
From theclevercarrot.com


HOMEMADE LASAGNA - TASTES BETTER FROM SCRATCH
Sep 6, 2024 How to Layer Lasagna: There will be 3 layers of lasagna, so mentally split the sauces into thirds as you layer them to make sure you have enough at the end.Lightly grease a 9×13 dish then layer 3 lasagna noodles in …
From tastesbetterfromscratch.com


HOW TO MAKE HOMEMADE LASAGNA NOODLES FROM …
Sep 13, 2020 The great thing about homemade lasagna noodles is that you can roll them as thin or as thick as you like. Of course if they are too thick, the noodles won't cook properly when the lasagna is baking! We recommend trying to size …
From unocasa.com


THE BEST LASAGNA RECIPE {EASY TO MAKE!} - KRISTINE'S KITCHEN
Oct 29, 2022 Here’s what you’ll need to make this lasagna recipe: Lasagna Noodles: This recipe uses regular (not no boil) lasagna noodles. Onion: Adds flavor to the sauce. Ground Beef: My …
From kristineskitchenblog.com


HOMEMADE LASAGNA NOODLES RECIPE – EASY FRESH PASTA FOR PERFECT …
Dec 7, 2024 This easy recipe will transform your lasagna into a culinary masterpiece. Learn how to make fresh, homemade lasagna noodles with just four ingredients! This easy recipe will …
From theycallusthewoods.com


THIS IS THE MOST POPULAR RECIPE WE PUBLISHED IN 2024 - KITCHN
Dec 27, 2024 Assemble the lasagna. Spread a thin layer of Bolognese in the bottom of the baking dish. Layer with lasagna noodles, Bolognese sauce, béchamel sauce, and grated …
From thekitchn.com


BEST ITALIAN LASAGNA RECIPE WITH RICOTTA CHEESE
1. In a large skillet, sauté the mixed vegetables, onion, and garlic in olive oil until tender. 2. Stir in the diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and pepper.
From momwithaprep.com


HOMEMADE LASAGNA NOODLES - THE FLOUR BARN HOMESTEAD
Apr 21, 2023 Ingredients. Noodles; 300 grams flour; 1 tablespoon water; 2 tablespoons oil; 3 eggs; Cheese Filling; 1 24 ounce package of cottage cheese; 2 eggs; 1 tablespoon dried parsley
From theflourbarnhomestead.com


I TRIED GIADA DE LAURENTIIS’ SHEET PAN LASAGNA RECIPE - YOUTUBE
Dec 19, 2024 Sheet pan meals make dinner easier, and Giada De Laurentiis' Sheet Pan Lasagna is no exception. In this video, Nicole shows you how to make Giada’s layerless...
From youtube.com


LASAGNA WITH HOMEMADE LASAGNA NOODLES - MOTHER …
Nov 16, 2011 Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles. If you were to ask Mr. Mother Thyme what one of his favorite dishes I make is he would probably say lasagna. ... It wasn’t …
From motherthyme.com


FRENCH ONION LASAGNA ROLLS - YES TO YOLKS
Dec 5, 2024 Spread roughly 3-4 tablespoons of the ricotta filling on each lasagna noodle and then carefully roll the noodle up lengthwise to form a roll. Place the roll, seam side down, in the …
From yestoyolks.com


EASY HOMEMADE LASAGNA (PERFECTED RECIPE) - FIFTEEN …
Jan 13, 2023 If you prefer to boil your own noodles: Bring a big pot of water to a boil, and add a generous amount of salt (the water should taste like sea water). Boil the lasagna noodles in batches (so they don’t stick), for 6 minutes per …
From fifteenspatulas.com


Related Search