Homemade Krispy Kremes Donut Holes Recipes

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KRISPY KREME DOUGHNUTS



Krispy Kreme Doughnuts image

Make and share this Krispy Kreme Doughnuts recipe from Food.com.

Provided by Lorri in Wyoming

Categories     Yeast Breads

Time 3h30m

Yield 48 doughnuts

Number Of Ingredients 12

2 cups scalded milk
1/2 cup butter
2/3 cup sugar, divided
1 teaspoon salt
2 tablespoons yeast
4 eggs (beaten)
1/4 teaspoon nutmeg
7 cups sifted flour
3 cups powdered sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup cold water

Steps:

  • Mix together ingredients for glaze.
  • Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
  • Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
  • Add rest of flour (dough will be sticky).
  • Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
  • Roll out dough, cut into shapes.
  • Do not re-roll dough, then allow to rise for 30-45 minutes.
  • Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
  • Let them cool on a paper towel - helps get the glaze to stick.
  • Dip in warm glaze.

Nutrition Facts : Calories 137.5, Fat 2.9, SaturatedFat 1.6, Cholesterol 22, Sodium 101.3, Carbohydrate 24.9, Fiber 0.6, Sugar 10.2, Protein 3

KRISPY KREME DOUGHNUTS COPYCAT



Krispy Kreme Doughnuts Copycat image

Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.

Provided by Roosie

Categories     Yeast Breads

Time 2h30m

Yield 24 doughnuts

Number Of Ingredients 18

2 (1/4 ounce) packages yeast
1/4 cup water (105-115)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/2 cup shortening
5 cups all-purpose flour
canola oil
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water
4 ounces milk chocolate chips or 4 ounces semi-sweet chocolate chips

Steps:

  • Dissolve yeast in warm water in 2 1/2-quart bowl.
  • Add milk, sugar, salt, eggs, shortening and 2 cups flour.
  • Beat on low for 30 seconds, scraping bowl constantly.
  • Beat on medium speed for 2 minutes, scraping bowl occasionally.
  • Stir in remaining flour until smooth.
  • Cover and let rise until double, 50-60 minutes.
  • (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
  • Gently roll dough 1/2-inch thick with floured rolling pin.
  • Cut with floured doughnut cutter.
  • Cover and let rise until double, 30-40 minutes.
  • Heat vegetable oil in deep fryer to 350°.
  • Slide doughnuts into hot oil with wide spatula.
  • Turn doughnuts as they rise to the surface.
  • Fry until golden brown, about 1 minute on each side.
  • Remove carefully from oil (do not prick surface); drain.
  • Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
  • Dip in sprinkles or other toppings after chocolate if desired.
  • Creamy Glaze: Heat butter until melted.
  • Remove from heat.
  • Stir in powdered sugar and vanilla until smooth.
  • Stir in water, 1 tablespoon at a time, until desired consistency.
  • Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
  • Stir in powdered sugar and vanilla until smooth.
  • Stir in water 1 tablespoon at a time, until desired consistency.

HOMEMADE KRISPY KREMES



Homemade Krispy Kremes image

..

Provided by Kathleen Riemer

Categories     Other Desserts

Number Of Ingredients 9

3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all purpose flour (a little under 2 cups - i recommend you measure and weigh. see my note above)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature (just don't melt it, okay?)
dash of salt
enough oil to cover the bottom few inches of a wok, or a deep fryer.

Steps:

  • 1. In a large measuring jug, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam). In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs. Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes-it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait. Cover the doughnuts holes with a cloth to rise while you heat the oil to 375F. Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes. Be sure to fry only a few at a time so they don't overcrowd and stick together. Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won't get that delicious coverage!
  • 2. Glaze: 1/3 cup butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla 4 tablespoons hot water or as needed

KRISPY KREME DOUGHNUTS



Krispy Kreme Doughnuts image

Krispy Kreme Doughnuts are the best. It's really hard to get that special taste. I have my own special recipe that I think gets close to the taste. Warning: This is not a healthy recipe. You are going to balk at the ingredients, but I promise you they are worth it.

Provided by Mamalovesakm

Categories     Breads

Time 1h

Yield 36 doughnuts, 36 serving(s)

Number Of Ingredients 13

2 (1/4 ounce) packages yeast
1/4 cup warm water
1 1/2 cups milk, scalding
2/3 cup sugar
1 teaspoon salt
2 eggs
1/3 cup lard (not shortening)
1 1/2 teaspoons vanilla
5 cups flour
oil (for frying)
glaze
2 cups powdered sugar
1/4 cup warm water

Steps:

  • Dissolve yeast and 1 tsp of the sugar in warm water until foamy.
  • Melt lard in scalding milk.
  • Mix 2 cups flour, sugar and salt in large mixing bowl.
  • Add yeast, milk, eggs and vanilla and mix well.
  • Add the rest of flour, 1/2 cup at a time until a soft dough forms.
  • Form dough into a ball in a bowl, covered, in a warm place for one hour, or until dough doubles in size.
  • Roll dough to 1/2 inch thickness on floured surface, cut with doughnut cutter.
  • Place doughnuts on lightly floured cookie sheets and let rise.
  • Make Glaze:
  • Mix powdered sugar and water until smooth.
  • Heat oil to 350 degrees.
  • When doughnuts have doubled in size, fry in small batches until golden. 1 -2 minutes per side. Drain on paper towels.
  • Move doughnuts to cookie rack, spoon glaze over doughnuts.

KRISPY KREME DOUGHNUTS AND DOUGHNUT HOLES (OHHH SO EASY)



Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy) image

These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and make the glaze and have it ready before frying.. Stretch out all the doughnuts before you begin they will shrink but right before you fry the doughnut stretch it back out.. I always set up a little assembly line so to speak.. I have all the doughnuts stretched out on a plate to the left of the stove then I have the pan w/ hot oil. To the right I have the plate that is covered w/ paper towels, next to that I have the bowl of glaze and then I have the dish that will hold the doughnuts... You have to move fast w/ this recipe because you have to dip the dougnuts in the glaze while their hot....

Provided by Parkers Mom

Categories     Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (7 1/2 ounce) can biscuits
glaze
1/3 cup melted butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water, you want a creamy glaze (until desired consistancy)

Steps:

  • Take the top off of a bottled coke and push it through the biscuit making a hole.
  • Stretch the biscuit out as big as can without tearing.
  • Mix the glaze together until it's really creamy.
  • Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
  • Remove the doughnut and place it on a plate covered w/ a paper towel.
  • Then while it's still hot dip the doughnut in the creamy glaze.
  • The holes that you have roll them gently forming a ball and fry and dip them in the glaze.

Nutrition Facts : Calories 561.4, Fat 24, SaturatedFat 12, Cholesterol 42.2, Sodium 445.6, Carbohydrate 83.8, Fiber 0.8, Sugar 60.1, Protein 3.9

KRISPY KREME DOUGHNUTS



Krispy Kreme Doughnuts image

Response to a request--I have not made these. The recipe didn't give a prep time, cook time or frying temp, so use your own best judgment.

Provided by Teresa M

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can biscuits (not flaky, buttermilk, or any special type, just regular biscuits)
powdered sugar
cinnamon
sugar

Steps:

  • Cut out a hole in the center of each biscuit.
  • Deep fry until brown (or fry in skillet), turning doughnuts once.
  • Do not crowd.
  • Drain well on paper towels.
  • Because the biscuit dough has little, if any, sugar, you will want to either roll them in powdered sugar, cinnamon and sugar mix (1/2 powdered sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them (regular or chocolate).

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  • Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth.
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HOMEMADE KRISPY KREME DONUTS RECIPE

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Estimated Reading Time 2 mins
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  • Start by adding the yeast to 1/2 a cup of warm water. Mix it well and let it rest. Now scald the milk in the microwave (or on your stove) and let it cool.
  • After the dough has risen, place it on to a surface with flour and roll it around to lightly coat it. Grab a rolling pin and roll the dough 1/2 an inch thick.
  • Get your doughnut cutter and cut out your donuts. Once you’re finished, cover them and let them rise until they’re all double in size, which can take anywhere between 30 to 40 minutes.
  • Melt the butter and stir in the powdered sugar and vanilla until smooth. Now add milk and whisk until you have a desired consistency.
  • Heat your oil to 350F in a deep pan and carefully place the donuts inside. Cook each side for about a minute.
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