Homemade Kraft Sandwich Spread Recipes
EASY HOMEMADE SANDWICH SPREAD
This homemade sandwich spread recipe is tangy, creamy and crunchy, and will transport you straight back to childhood picnics on the beach. Enjoy it in sandwich or as a dip,
Provided by Helen Best-Shaw
Categories Dips and dressings
Number Of Ingredients 11
Steps:
- Put the mayonnaise, salad cream and mustard into a medium mixing bowl, along with 2 teaspoons of vinegar from the jar of gherkins or pickles and mix well.
- Prepare the vegetable by peeling, cutting into thin batons and then dicing finely. They need to be small, but not so fine they don't have any texture.
- Add the diced vegetables to the mayonnaise mixture, season with pepper and salt and mix well.
- Store in a jar in the fridge and use within 3 days.
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
DELI SANDWICH SPREAD
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
SANDWICH SPREAD
Steps:
- Mix all ingredients (except the bread) in the Osterizer. Empty with a plastic spatula into a glass bowl, cover.
- Refrigerate one hour.
- Spread on bread making sandwiches. Cut each sandwich in four triangle shape. Cut the edge of the bread before cutting in four for a better serving appearance.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
CHEDDAR & PIMENTO SPREAD
This easy-to-make cheese spread makes a great cracker topper or sandwich spread.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 8 servings, 2 Tbsp. spread and 6 crackers each
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended.
- Stir in cheddar and pimentos; top with onions.
- Serve with crackers.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
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