Homemade Kit Kat Bar Recipes
HOMEMADE KIT KAT BAR RECIPE
Steps:
- Gather the ingredients.
- Butter a 9 x 13 baking dish. Line with a layer of about 20 crackers until bottom of dish is fully covered.
- In a small saucepan, bring butter, sugars, and milk together to a boil over medium heat. Stir in crushed graham crackers. Let boil 5 minutes, stirring occasionally.
- Pour half of the sugar mixture over crackers, smoothing over crackers with a spatula. Cover with another layer of 20 crackers, pressing down lightly. Pour remaining syrup mixture over crackers, smoothing to coat.
- Top with remaining crackers, pressing lightly.
- Place chocolate chips and peanut butter in a microwave-safe dish. Heat on high for 30 seconds. Stir and repeat until chips are melted. (Alternatively, you can melt chocolate chips and peanut butter in a saucepan over low heat.)
- Pour chocolate peanut butter mixture evenly over top layer of crackers, using a spatula to smooth out bubbles and make sure crackers are completely covered.
- Refrigerate until Kit Kat bars are firm.
- Cut into thin bars to serve.
Nutrition Facts : Calories 552 kcal, Carbohydrate 66 g, Cholesterol 31 mg, Fiber 3 g, Protein 6 g, SaturatedFat 15 g, Sodium 266 mg, Sugar 45 g, Fat 32 g, ServingSize 48 bars (12 servings), UnsaturatedFat 0 g
HOMEMADE KIT KAT BARS (+VIDEO)
This no-bake dessert recipe for Homemade Kit Kat Bars is a family favorite! Layers of crackers, graham crackers, chocolate and peanut butter.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Line an ungreased 9x13-inch baking dish with layer of club crackers
- In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring.
- Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)
- Remove from heat and carefully spread half the butter mixture evenly over crackers. Spread it out as evenly as possible.
- Layer with another layer of crackers.
- Then spread the other half of the butter mixture on top.
- Then a final layer of crackers on top of that.
- In a small saucepan, combine peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly until completely melted and blended.
- Spread evenly over top layer of crackers.
- Cover with plastic wrap and pop it in the fridge for an hour or two. You want that top chocolate layer to really cool down and firm up.
- Once it is completely cooled, slice into small squares.
Nutrition Facts : Calories 276 kcal, Carbohydrate 28 g, Protein 3 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 231 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
KITTY KAT BARS
These bars are similar to the a popular candy bar.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
- Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
- To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 76.3 g, Cholesterol 47.7 mg, Fat 34.1 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 16.9 g, Sodium 400.9 mg, Sugar 53.5 g
KIT KAT BARS
this is my version of the copy cat recipe for KIT KAT Chocolate Bars. Sweet and salty, and buttery. Toppables by Christie are a buttery cracker in rectangular shape.
Provided by andypandy
Categories Bar Cookie
Time 25m
Yield 36 squares
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan.
- Line bottom of pan with a layer of the whole buttery crackers.
- I use Toppables by Christie.
- In a saucepan bring to a boil.
- Butter, sugars, graham crumbs and milk.
- Boil on med.
- for five minutes, stirring.
- Pour 1/2 of the filling evenly over first layer of crackers.
- Place a second layer of crackers over filling, pressing lightly.
- Pour remaining filling over second layer of crackers.
- Spread this last layer evenly.
- Top with a third layer of buttery crackers, pressing lightly.
- Melt butterscotch chipits, chocolate chipits, and peanut butter together.
- When melted and combined, pour over that third layer of whole crackers.
- Chill.
- Cut into bars.
Nutrition Facts : Calories 292.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 10.4, Sodium 304.6, Carbohydrate 36.1, Fiber 1.1, Sugar 19.2, Protein 3.3
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