Homemade Italian Seasoning Mix Recipes
EASY RECIPE FOR ITALIAN SEASONING
This Homemade Italian Seasoning Recipe makes about 1/4 cup of dry Italian seasoning.It holds well in a mason jar or any sealed container for up to a year. And you can use store bought dried spices, or dried spices from the garden to make this recipe for Italian seasoning... though from the garden will be more flavorful if you have it available.
Provided by Lose Weight By Eating
Categories seasoning
Time 3m
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a bowl, and mix together well.
- Move to a storage container and seal well.
- Will hold in the pantry for up to 1 year.
Nutrition Facts : ServingSize 1 tablespoon, Calories 10 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 1 mg, Fiber 1.1 g, Sugar 0.1 g
ITALIAN DRESSING SEASONING DRY MIX
This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
Provided by BeachGirl
Categories Low Cholesterol
Time 5m
Yield 8 tbs, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in air-tight container.
- ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
- Shake before using.
Nutrition Facts : Calories 4.5, Sodium 582.1, Carbohydrate 1.1, Fiber 0.2, Sugar 0.6, Protein 0.1
ITALIAN SEASONING II
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Provided by Denyse
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
ITALIAN SEASONING
The perfect blend of spices to add to your soups, stews and marinades.
Provided by Holly Nilsson
Categories Seasonings
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Pour into an air tight container and store in a cool dark place for up to 6 months.
Nutrition Facts : Calories 13 kcal, Carbohydrate 2 g, Sodium 20 mg, Fiber 1 g, ServingSize 1 serving
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
HOMEMADE ITALIAN SEASONING MIX
Make your own Italian Seasoning Mix and save money with ingredients that you probably already have in your spice cabinet!
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 6
Steps:
- Mix all together.
- Store in an airtight container away from the light.
- When ready to use, measure out desired amount and crush a little in your hand.
- This brings out the oils in the spices and enhances their flavors!
Nutrition Facts : Calories 2 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 teaspoon, Sodium 1 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ITALIAN SAUSAGE SEASONING RECIPE
Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.
Provided by Julie Clark
Categories Main Dish
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
- Store any leftovers in the refrigerator in an airtight container.
Nutrition Facts : Calories 292 kcal, Carbohydrate 1 g, Protein 19 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 662 mg, ServingSize 1 serving
HOMEMADE ITALIAN SEASONING
Super easy and better than store bought, Italian Seasoning is a MUST have in your pantry! One of the best seasonings there is, this Italian Seasoning is used on most everything!
Provided by Alyssa Rivers
Categories Seasoning
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl combine basil, oregano, rosemary, marjoram, and thyme. Use as needed.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE ITALIAN SEASONING
Make and share this Homemade Italian Seasoning recipe from Food.com.
Provided by skat5762
Categories High Fiber
Time 5m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Mix well and store in airtight container.
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