Homemade Herb Mustard Recipe Foodcom

AMISH HOMEMADE MUSTARD

Steps:

• Mix all ingredients with a wire whisk in the top of a double boiler.
• Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
• After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

EASY HOT HOMEMADE MUSTARD

Steps:

• In a small size mixing bowl, mix tog mustard, sugar and flour.
• Add enough boiling water to make a thick paste.
• Thin the thick paste with vinegar to give you the consistency of paint to thinner if you like.
• Store in a jar in the fridge.

HONEY MUSTARD

Steps:

• Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

HOMEMADE HERB MUSTARD

Steps:

• Place the mustard seeds and dry mustard in a spice grinder or blender and blend until the seeds are broken up. A coarse grind gives the mustard some texture. Place the ground mustard seed and dry mustard in a bowl and pour the water over the top. Stir and cover. Let the mixture stand for 4 to 5 hours, stirring a few times.
• Put the mixture in a food processor and add vinegar, honey, sugar, salt, pepper, basil, thyme, rosemary, and sage. Puree until it's smooth. If mustard seems too dry, add warm water to make a smooth paste. Store in a jar at room temperature until the mustard mellows to your taste, up to 2 weeks for a very mellow mustard. Enjoy!