Homemade Hash Browns Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HASH BROWN OMELET



Hash Brown Omelet image

One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my "creations". This recipe is a classic that I've been making for years.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2-3 servings.

Number Of Ingredients 9

4 bacon strips
2 cups frozen shredded hash brown potatoes
1/4 cup chopped onion
1/4 cup chopped green pepper
4 large eggs, lightly beaten
1/4 cup whole milk
1/2 teaspoon salt
Dash pepper
1 cup shredded sharp cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside., Add the potatoes, onion and green pepper to drippings. Cook and stir over medium heat for 7-10 minutes or until potatoes are lightly browned and vegetables are tender., In a large bowl, whisk the eggs, milk, salt and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon; fold other side over filling. Invert omelet onto a plate to serve.

Nutrition Facts : Calories 462 calories, Fat 35g fat (17g saturated fat), Cholesterol 346mg cholesterol, Sodium 942mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

SHEET-PAN OMELET WITH SAUSAGE AND HASH BROWNS



Sheet-Pan Omelet with Sausage and Hash Browns image

A perfectly cooked oven omelet, crispy diner-style hash browns and sausage make for the ultimate one-sheet pan brunch with practically no clean up.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 16

2 pounds large red-skinned potatoes (about 4), cut into 3/4-inch chunks
1 red bell pepper, chopped
1 onion, chopped
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground thyme
Cooking spray
12 large eggs
1 cup shredded cheddar cheese
1/4 cup milk
3 small scallions, thinly sliced
12 frozen fully cooked sausage patties
1/2 cup quartered cherry tomatoes
1 tablespoon chopped mixed fresh herbs

Steps:

  • Preheat the oven to 450˚ F. Line a baking sheet with foil. Toss the potatoes, bell pepper, onion, vegetable oil, 2 teaspoons salt, a few grinds of pepper, the paprika, garlic powder and thyme on the baking sheet and spread out. Bake, stirring once, until the vegetables are browned around the edges and tender, 40 to 50 minutes. Push the potatoes to one side of the baking sheet so that they cover about half the pan.
  • Make a 6-by-9-inch tray out of a double layer of foil; the sides should be about 1 1/2 inches high. Place the foil tray in a corner of the baking sheet and coat with cooking spray. Whisk the eggs, cheese, milk, 2 scallions, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour the egg mixture into the foil tray. Arrange the sausage patties, overlapping if necessary, in the remaining space on the pan.
  • Return the pan to the oven and bake until the omelet is puffed and set and the sausages are heated through, 20 to 25 minutes. Let sit a few minutes before serving. Top the omelet with the tomatoes and herbs; sprinkle the sausage with the remaining sliced scallion.

CLASSIC HASH BROWNS



Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

  • Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
  • Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
  • Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

CHEDDAR HASH BROWN OMELET



Cheddar Hash Brown Omelet image

From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy family favorite."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 cups frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup diced fully cooked ham or Polish sausage
6 large eggs
1/4 cup 2% milk
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 cup shredded cheddar cheese

Steps:

  • In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet. , As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 321 calories, Fat 21g fat (10g saturated fat), Cholesterol 370mg cholesterol, Sodium 772mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

HASH BROWN OMELET



Hash Brown Omelet image

We took the classic diner breakfast of an omelet and hash browns and combined them into a no-fuss dish that's both hearty and satisfying. Frozen shredded hash browns are browned in a skillet until golden and crisp, then cooked directly with the eggs for crusty potatoes in every bite. We also loaded the inside of the omelet with sautéed bell peppers, Canadian bacon, tomatoes and melty cheese and topped the whole thing with avocado slices for the ultimate diner-style meal you can easily make at home.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 10

3 tablespoons olive oil
1/4 cup finely diced green bell peppers
1/4 cup finely diced Canadian bacon
Kosher salt and freshly ground black pepper
2 cups frozen shredded hash browns (about 5 ounces; do not thaw)
2 large eggs
2 slices American cheese
1/4 cup finely diced tomatoes
1 tablespoon thinly sliced scallions
1/2 ripe avocado, thinly sliced

Steps:

  • Heat 1 tablespoon of the olive oil in a medium nonstick skillet over medium-high heat. Add the bell peppers, Canadian bacon, a pinch of salt and a couple grinds of black pepper. Cook, stirring occasionally, until the peppers are just tender and the bacon begins to brown in spots, 3 to 4 minutes. Use a slotted spoon to transfer the veggies to a small bowl, then return the skillet to the heat.
  • Add 1 tablespoon of the olive oil to the same skillet, swirling the pan to evenly coat. Add the shredded hash browns in a single layer, pressing them down with the back of a heatproof spatula. Cook, undisturbed, until the bottom is golden brown and crispy, about 8 minutes. Flip the hash browns over, add the remaining 1 tablespoon olive oil around the edge of the skillet, then continue to cook until the other side is golden, 4 to 5 minutes more.
  • Meanwhile, whisk the eggs with a pinch of salt and a couple grinds of black pepper in a small bowl until thoroughly combined.
  • Reduce the heat to medium-low. Break apart the hash browns slightly, then pour the eggs over top in an even layer. Cook until the eggs are just set, about 1 minute. Lay the cheese on one side of the omelet, then sprinkle over the reserved peppers and bacon, the tomatoes and scallions. Continue to cook until the cheese is just melted, 30 seconds to 1 minute. Fold the omelet in half over the filling like a book, then slide onto a plate. Top with the sliced avocado and serve immediately.

HASH BROWNS OMELET



Hash Browns Omelet image

Good for breakfast or evening meal. I do add a bit of red pepper flakes to hash browns as we like food with zip.

Provided by happynana

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 slices bacon
2 cups hash browns
1/4 cup chopped onion
5 eggs
1/4 cup milk or 1/4 cup cream
1/2 cup shredded cheese, your favorite

Steps:

  • Fry bacon and remove from pan.
  • Leave some grease and add hash browns, onion, salt and pepper if desired.
  • When potatoes are browned slightly pat down.
  • Beat eggs.
  • Add milk, salt and pepper.
  • Pour over hash brown mixture.
  • Crumble bacon and sprinkle on top.
  • Add cheese.
  • Cover and let cook over low heat 15 - 20 minutes.

Nutrition Facts : Calories 411.6, Fat 25.1, SaturatedFat 7.7, Cholesterol 251.8, Sodium 599.8, Carbohydrate 30.7, Fiber 2.7, Sugar 1.8, Protein 15

SHEET PAN HASH BROWNS



Sheet Pan Hash Browns image

These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.

Provided by lutzflcat

Time 45m

Yield 10

Number Of Ingredients 7

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
½ cup diced onion
3 tablespoons canola oil
½ teaspoon garlic powder
½ teaspoon ground paprika
salt and ground pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
  • Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
  • Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g

HOMEMADE HASH BROWNS OMELET



Homemade Hash Browns Omelet image

Make and share this Homemade Hash Browns Omelet recipe from Food.com.

Provided by gwynn

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bacon
2 cups shredded cooked potatoes
1/4 cup onion, chopped
1/4 cup green pepper, chopped
4 eggs
1/4 cup milk
1/2 teaspoon salt
pepper, as desired
1 cup shredded sharp cheddar cheese

Steps:

  • In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
  • Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
  • Blend eggs, milk, salt and pepper; pour over potatoes.
  • Top with cheese and bacon.
  • Cover; cook over low heat 10 minutes.
  • Loosen omelet.
  • Serve in wedges.

Nutrition Facts : Calories 364.7, Fat 25.2, SaturatedFat 11.3, Cholesterol 258.7, Sodium 737.5, Carbohydrate 16.1, Fiber 1.9, Sugar 1.8, Protein 18.1

More about "homemade hash browns omelet recipes"

WESTERN HASH BROWN OMELET RECIPE | OYE! TIMES
western-hash-brown-omelet-recipe-oye-times image
2014-03-31 The western Hash brown omelet is an example for the kind of different omelet that you always wanted to have on your breakfast table, this …
From oyetimes.com
Estimated Reading Time 3 mins


HASH BROWN OMELET | BETTER HOMES & GARDENS
2011-06-14 Step 1. In a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Combine potatoes, …
From bhg.com
4/5 (13)
Calories 325 per serving
Total Time 30 mins
  • In a large skillet cook bacon until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Combine potatoes, chopped onion, and sweet pepper; pat into the skillet. Cook, uncovered, over low heat about 7 minutes or until crisp and brown, turning once.
  • Meanwhile, in a small mixing bowl beat together eggs, milk, salt, and black pepper; pour over potato mixture. Top with cheese and bacon. Cover; cook over low heat for 5 to 7 minutes or until egg mixture is set. Loosen omelet; fold in half. Turn out of skillet onto plate. Cut into wedges to serve. If desired, garnish with green onions. Makes 4 servings.


HASH BROWN OMELET SKILLETS RECIPE - LANA'S COOKING
2022-01-06 Instructions. Preheat the oven to 475 degrees. Using 3 teaspoons softened butter, prepare three 6” skillets (or one 10-inch skillet, 6 large muffin cups, or 6 small ramekins) and …
From lanascooking.com
4.8/5 (4)
Total Time 40 mins
Category Breakfast
Calories 338 per serving
  • Using 3 teaspoons softened butter, prepare three 6” skillets (or one 10-inch skillet, 6 large muffin cups, or 6 small ramekins) and set aside.


CHEESY HASH BROWN OMELET RECIPE - KID FRIENDLY THINGS TO DO
2016-04-20 Add the egg mixture and let it thicken. When the outer edge is thick, tilt the pan and lift the cooked portion of the eggs up so the uncooked can run underneath. When the bottom …
From kidfriendlythingstodo.com
Estimated Reading Time 40 secs


HASH BROWN OMELET WITH KIMCHI | AMERICA'S TEST KITCHEN
Hash Brown Omelet with Kimchi. SERVES 2 to 4. WHY THIS RECIPE WORKS. Hash browns seem to be becoming more rare these days, but this simple recipe, where we turn hash browns into an “omelet” with a vegetable filling and a creamy topping, will bring these thin, crisply sautéed potato cakes back to the table. H... Read More. INGREDIENTS. 4 teaspoons salt; 2 chocolate …
From americastestkitchen.com
Servings 2-4


HASH BROWN OMELETTE RECIPE | MRBREAKFAST.COM
Hash Brown Omelette. In a covered saucepan, cook whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender. Drain and chill until cool enough to handle. Peel potatoes and shred to make 3 cups. In a 10 inch skillet, cook bacon till crisp; drain, reserving 2 Tablespoons drippings in skillet.
From mrbreakfast.com
3/5 (2)


SWEET POTATO HASH BROWNS AND SPINACH OMELET RECIPE
Sweet Potato Hash Browns and Spinach Omelet with whole wheat toast and breakfast sausage IN YOUR BOX 6 fl. oz. Liquid Egg 14 oz. Sweet Potato 1 Russet Potato 1.2 oz. Butter 1 Tbsp. Chipotle Cinnamon Seasoning 6 Breakfast Sausage Links 2 Slices Whole Wheat Bread 2 oz. Baby Spinach ½ oz. Strawberry Jam IN YOUR KITCHEN Olive Oil Salt Pepper Cooking Spray …
From recipegoulash.com


HASH BROWN OMELET RECIPE - COOKEATSHARE
Combine Large eggs, lowfat milk, salt and pepper and mix well. Pour over potatoes in skillet. Top with shredded cheese and crumbled bacon. To serve, loosen bottom of omelet and cut into wedges. Makes 6 servings.
From cookeatshare.com


HASH BROWN CHEESE OMELET RECIPE
Hash brown cheese omelet recipe. Learn how to cook great Hash brown cheese omelet . Crecipe.com deliver fine selection of quality Hash brown cheese omelet recipes equipped with ratings, reviews and mixing tips. Get one of our Hash brown cheese omelet recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


HASH BROWN OMELET RECIPE BY BOSSY PANDA - COOKPAD
2021-03-27 Hash brown Omelet Bossy Panda @woah_bossypanda Baltimore, Maryland, United States. Yummy omelet! Kids new favorite! #breakfast. 10 minutes. Ingredients. 1 person. 2 eggs 2 pieces frozen hash browns Shredded mozzarella cheese Ketchup Salt and pepper to taste See how to cook this recipe Published by. Bossy Panda. on March 27, 2021 14:55. …
From cookpad.com


COOK HASH BROWN POTATOES - ALL INFORMATION ABOUT HEALTHY ...
How to Make Frozen Hash Browns Crispy in Your Oven hot www.thelazydish.com. Instructions Preheat oven to 400 degrees and line a large baking sheet with foil. Generously grease the foil with oil or nonstick cooking spray.In a large bowl, mix together the frozen hash browns, shredded cheese, and seasoning.Add the olive oil and mix well, spreading the oil through the mixture.
From therecipes.info


HASH-BROWN OMELET - RECIPES | COOKS.COM
Home > Recipes > hash-brown omelet. Tip: Try omelet for more results. Results 1 - 10 of 28 for hash-brown omelet. 1 2 3 Next. 1. HASH BROWN OMELET. In 10 or 12 inch ... is crisp and brown. Blend eggs, milk, salt ... over low heat. When eggs are done, loosen omelet, fold and serve. 4 servings. Ingredients: 9 (bacon .. cheese .. eggs .. milk .. onion .. potatoes ...) 2. …
From cooks.com


HOMEMADE HASH BROWNS OMELET RECIPE - WEBETUTORIAL
Homemade hash browns omelet is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make homemade hash browns omelet at your home.. The ingredients or substance mixture for homemade hash browns omelet recipe that are useful to cook such type of recipes are:
From webetutorial.com


HASH BROWNS OMELET RECIPES WITH INGREDIENTS,NUTRITIONS ...
2021-11-09 · Get the full recipe from delish: Cabbage hash browns are crispy, perfectly seasoned, and flecked with savory onions. · spaghetti squash is the ultimate replacement for potatoes in this . · keto sausage breakfast sandwich · cabbage hash browns · keto breakfast cups · bell pepper eggs · omelet stuffed peppers. Spaghetti squash hash browns · a super …
From tfrecipes.com


HASH BROWN OMELET RECIPE | MOUNTAIN VIEW COUNTRY MARKET
Hash Brown Omelet. 4 slices Bacon 2 c. Potatoes, cooked and shredded 1/4 c. Chopped onions 1/4 c. Chopped green peppers 4 Eggs 1/4 c. Milk 1/2 tsp. Salt Dash of pepper 1 c. Shredded cheese. In large skillet, fry bacon until crisp. Remove bacon and crumble. Leave bacon drippings in skillet. Mix next 3 ingredients, put into skillet. Cook over heat until underside is crisp and …
From mountainviewbulkfoods.com


HASH BROWN OMELET RECIPE
2017-03-10 Crecipe.com deliver fine selection of quality Hash brown omelet recipes equipped with ratings, reviews and mixing tips. Get one of our Hash brown omelet recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 83% Western Hash Brown Omelet Recipe Foodnetwork.com Get Western Hash Brown Omelet Recipe from Food …
From crecipe.com


HAM AND CHEESE HASH BROWN OMELET RECIPES
Easy Denver Omelet Hash Brown Casserole Recipe - This egg casserole is loaded with eggs, potatoes, ham, cheese, and all the veggies in a Denver omelette. Add the frozen potatoes, ham, cheese, tomatoes, bell pepper, onion, and garlic to a large bowl. Stir to combine. Pour the mixture into a 9x13 baking dish that has been sprayed with cooking spray.
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #potatoes     #vegetables     #eggs     #dietary     #one-dish-meal     #low-carb     #low-in-something

Related Search