Homemade Hash Brown Patties Recipes

HOW TO MAKE HASH BROWNS

Steps:

• Scrub potatoes and place in stockpot. Do not peel or remove brown spots. Parboil the potatoes by placing them in a large pot. Cover the potatoes with cold, salted water and bring to a boil. Boil for 10 minutes.
• Drain and rinse potatoes with cold water until easy to handle. Remove any bruised or brown spots with a knife. Using a box shredder or food processor, shred potatoes.
• Melt butter in a large nonstick skillet or griddle over medium heat or 350 degrees. Place potatoes in an even layer over the butter and cook until a golden-brown crust forms on the bottom (5-7 minutes). Flip potatoes and cook until crust forms on the other side.
• Remove from heat and serve immediately.

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Steps:

• Peel and grate the potatoes.
• Drop shredded potatoes into a large bowl of ice water to remove surface starch.
• Preheat oven to 400°F (200˚C).
• Strain or squeeze potato shreds and transfer to a large bowl.
• Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
• Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
• Bake for 40-45 minutes or until brown and crispy.
• Allow to cool for 5 minutes. Serve warm.
• Enjoy!

EMILY'S FAMOUS HASH BROWNS

Steps:

• Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
• Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
• Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

HASH BROWN PATTIES

Steps:

• Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
• Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

HASH BROWNS (PATTIES - LOW SODIUM) HOMEMADE

Steps:

• Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
• In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
• Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
• Repeat with remaining potato mixture.

COPYCAT MCDONALD'S HASH BROWNS RECIPE

Steps:

• Peel the potatoes and discard the skins, placing the potatoes in a bowl of cold water to keep them from discoloring.
• Meanwhile, bring 3 cups of water to a boil with the salt and sugar in a medium saucepan. When the water is boiling, grate the potatoes through the large hole of a box grater and add them to the boiling water. Cook for three minutes.
• Remove the potatoes to a strainer and run them under cold water to stop the cooking process.
• Transfer the potatoes to a cheesecloth-lined strainer and squeeze out most of the excess water. There should be some water remaining to help bind with the flour, but the potatoes should not be dripping wet.
• Place the strained potatoes in a medium bowl and mix with the rice flour, corn flour, onion powder, and white pepper.
• Form four patties about 1/4 cup each and shape them into large ovals.
• Freeze the patties for one to three hours, until they're hardened all the way through.
• In a large sauté pan, heat an inch of oil over medium-high heat until it's shimmering.
• Carefully add the potato patties to the hot oil, splitting them into two batches if necessary to avoid overcrowding the pan.
• Flip the hash brown halfway through, cooking for 4 to 5 minutes per side until they're golden brown and crispy on both sides.
• Remove the hash brown to a paper towel-lined plate.
• Serve hot.

MCDONALD'S HASH BROWNS RECIPE

Steps:

• Take your potato and grate into a large bowl of icy cold water. Swirl the potato around and around with your fingertips until the water turns cloudy.
• In a colander or sieve, drain the potato and then add to the middle of a fine cloth or mesh. Squeeze as much water out as you can.
• Add the egg and seasoning. Using a large spoon mix all of the ingredients together
• Heat a pan with the oil, over a medium to high heat. Take small handfuls of your McDonald's hash brown mixture, and in the palm of your hand make it into the desired shape.
• Gently place each hash brown into the pan and turn the heat down to medium. Cook on each side for 5-8 minutes until the hash brown is cooked through and golden brown on each side.
• Serve and enjoy.

HASH BROWN PATTIES

Steps:

• Add grated potato to a mixing bowl and pour in cold water. Swish around with your hands and squeeze the potato to help remove the starch.
• Drain water and place potato shreds onto a cloth above a bowl. Add the grated shallot then wrap everything into a tight ball and squeeze out as much water as physically possible. Place potato/shallot into a clean/dry bowl.
• Add 1 tbsp flour and 1/4 tsp salt and black pepper. Use a spatula to combine. At this point the salt will draw out a small amount of moisture from the potato, just enough to glue with the flour to stick the potato shreds together. Divide potato into 6 then form into patty shapes.
• Heat 2 tbsp vegetable oil and 1 tbsp butter in a large non-stick pan over medium-high heat. Add patties and fry for 3-5mins each side, or until golden and crispy. Enjoy!

CHEESY HASH BROWN PATTIES

Steps:

• 1. In a large bowl, combine shredded potatoes, flour, eggs, cheese and onion.
• 2. Add oil to large frying pan or skillet and bring to medium heat. There should be enough oil to cover the bottom of the pan.
• 3. Using a 1/2 cup measuring cup, scoop potato mixture. Press down to create a patty.
• 4. Add 3 patties to pan. Fry for 3 to 4 minutes on each side or until crust is golden brown.
• 5. Remove patties from pan and place on a paper towel lined plate. This will allow some of the grease to drain off.
• 6. Salt to taste.
• 7. Repeat steps 3-6 as needed. You may need to add more oil to the pan.
• 8. Serve with ketchup and/or maple syrup.

HASH BROWN PATTIES

Steps:

• Wash the grated potato under running water until it runs clear. Drain and wrap in a clean tea towel, squeezing to remove the excess water.
• Add the potato, flour, egg, and onion to a bowl and mix thoroughly together.
• Add about a quarter inch of oil to a large skillet and heat over a medium-high heat.
• When the oil is extremely hot, add the potato mixture to the pan. You can make one big pattie or small individual ones. Press the piles down and fry until brown on the bottom, about 5 minutes. Then flip them over and fry for a further 5 minutes.
• Transfer to the patties to a paper towel-lined plate, to absorb the excess oil. Sprinkle with salt and pepper and serve hot.