Homemade Harissa Spiced Mild Sausage Recipes

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HARISSA POWDER



Harissa Powder image

Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.

Provided by Buckwheat Queen

Categories     World Cuisine Recipes     African

Time 20m

Yield 16

Number Of Ingredients 10

10 dried, smoked chile peppers
2 tablespoons cumin seeds
2 tablespoons coriander seeds
2 tablespoons caraway seeds
½ teaspoon multi-colored whole peppercorns
2 tablespoons smoked paprika
½ tablespoon garlic powder
1 teaspoon smoked salt
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

  • Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
  • Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
  • Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 148.9 mg, Sugar 0.1 g

HOMEMADE HARISSA SPICED MILD SAUSAGE



Homemade Harissa Spiced Mild Sausage image

Make and share this Homemade Harissa Spiced Mild Sausage recipe from Food.com.

Provided by Catira

Categories     Pork

Time 30m

Yield 6 pounds, 6 serving(s)

Number Of Ingredients 13

6 lbs pork
4 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
2 1/2 tablespoons lemon pepper seasoning
1 tablespoon minced garlic
2 tablespoons onion powder
1 1/2 tablespoons Chinese five spice powder
2 teaspoons smoked paprika
1 1/4 teaspoons maple sugar
1/4 teaspoon oregano
1/4 teaspoon thyme
1 teaspoon dried ancho chile powder
1 tablespoon harissa mixed spice (Bulk Barn)

Steps:

  • Cut meat into 1" cubes.
  • Add spicing.
  • Grind, or double grind.

Nutrition Facts : Calories 933.4, Fat 42, SaturatedFat 14.1, Cholesterol 380.8, Sodium 261.2, Carbohydrate 4.4, Fiber 0.8, Sugar 1.6, Protein 125.2

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