Homemade Gummy Worms Recipes

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HOMEMADE GUMMY WORMS RECIPE



Homemade Gummy Worms Recipe image

How to make gummy worms that look and taste like the real deal, using flavored Jell-o, plain gelatin, and water.

Provided by Alyssia Sheikh

Categories     Dessert

Time 40m

Number Of Ingredients 3

1 box 6 oz flavored Jell-o of choice*
3 packets 0.25 oz ea. unflavored gelatin
⅔ cup water

Steps:

  • Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
  • Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
  • Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
  • Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
  • Once set, peel gummy candies from molds and enjoy!
  • Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
  • Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)

Nutrition Facts : ServingSize 4 gummy worms, Calories 70 kcal, Sugar 15 g, Carbohydrate 15 g, Protein 4 g

QUICK AND EASY DIRT CUPS



Quick and Easy Dirt Cups image

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

Provided by rdrfsp

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Steps:

  • Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
  • Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g

HOMEMADE GUMMY WORMS



Homemade Gummy Worms image

Posted on FB, I haven't actually tried this.

Provided by Sue Huhn

Categories     Other Snacks

Time 1h15m

Number Of Ingredients 7

2 pkg 3 oz raspberry jello
1 pkg unflavored gelatin (for extra firmness)
3/4 c whipping cream
3 c boiling water
15 drops green food coloring
100 flexible straws (or enough to fill your container)
1 tall container (1 quart or 1 liter carton of milk)

Steps:

  • 1. Combine gelatin in bowl and add boiling water.
  • 2. Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring.
  • 3. Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container.
  • 4. Add the gelatin mixture to the straw-filled container and let it set until firm.
  • 5. There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.

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