Homemade Guinness Mustard Recipes

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GUINNESS MUSTARD



Guinness Mustard image

This comes from the March 2008 edition of bon appetit magazine. DH really liked this mustard on sandwiches. It needs to be refrigerated. The 2 hour cook time is the refrigeration time before use. Other stouts would work in place of the Guinness.

Provided by Kim127

Categories     European

Time 2h5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Steps:

  • Mix together all ingredients in a small bowl until well blended.
  • Keep covered and refrigerate for at least 2 hours before use.

Nutrition Facts : Calories 23.3, Fat 0.4, Sodium 146.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 0.7

HOMEMADE GUINNESS MUSTARD



Homemade Guinness Mustard image

A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy!

Provided by English_Rose

Categories     Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 ounces white mustard seeds
2 ounces black mustard seeds
3 ounces soft brown sugar
2 teaspoons ground allspice
1 pinch ground cinnamon
1 teaspoon coarse salt
1 teaspoon black peppercorns
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 cup red wine vinegar
3 tablespoons Guinness stout or 3 tablespoons dark beer

Steps:

  • Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.
  • Add the beer and blend briefly.
  • Transfer the mustard to a bowl and leave to stand for one hour to thicken, then transfer to sterilised dry jars.
  • Cover the surface of each with a disc of waxed paper, waxed side down, and leave until cold.
  • Top the cold jars with airtight lids, label and store in a cool dark place.
  • The mustard should keep for 3-6 months.
  • For Vegetarian use a Vegetarian dark beer.

Nutrition Facts : Calories 276.1, Fat 8.4, SaturatedFat 0.5, Sodium 597.5, Carbohydrate 36.6, Fiber 4.7, Sugar 22.4, Protein 7.9

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