Homemade Grocery Store Frosting Recipes

Why are cakes from the grocery store so delicious? It's in the frosting. This easy, homemade grocery store frosting delivers the same sweet, smooth flavor of a store-bought cake.

Provided by Meaghan Mountford

Categories     Copycat

Time 15m

Number Of Ingredients 6

• Ingredients

Nutrition Facts : ServingSize 2 tablespoons, Calories 194 calories, Fat 9 g, Carbohydrate 28 g, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 1 mg, Sugar 28 g

Just like the type all those in-store bakeries use.

Provided by Sandra

Categories     Desserts     Frostings and Icings

Yield 16

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.