Homemade Gripe Water Recipes

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HOMEMADE GRIPE WATER RECIPE



Homemade Gripe Water Recipe image

Gripe water is designed to relieve gas and colic for babies. This homemade gripe water recipe includes natural ingredients that will help to relax digestion and reduce inflammation. A calming beverage made with ginger and fennel which soothes the stomach along with natural sweetener to create an appetizing drink. Learn how to make gripe water by following these steps:

Provided by Recipe Marker

Categories     Drinks

Time 10m

Yield 10

Number Of Ingredients 6

1 chamomile tea bags
½ tsp fennel seed
½ tsp cinnamon powder
1 slice ginger root
1 tsp coconut sugar
1 cup water

Steps:

  • Place a saucepan on medium heat and add the water.
  • Bring the water to a boil then add the chamomile tea bags, fennel seed, cinnamon powder, ginger root and coconut sugar.
  • Stir to dissolve the ingredients then remove the saucepan from the heat.
  • Allow the gripe water to cool at room temperature.
  • Strain the gripe water into an airtight container.
  • Feed a baby one tablespoon of gripe water before feeding to soothe and calm gas or colic.

Nutrition Facts : ServingSize 10, Calories 2 calories, Sugar 0.4g, Carbohydrate 0.5g

HOMEMADE GRIPE WATER - ALL NATURAL - RECIPE



Homemade Gripe Water - All Natural - Recipe image

Provided by Creative Home Life

Number Of Ingredients 7

1 Cup Boiling Water
1 Bag Chamomile tea (or 1 tsp loose herb)
1 Bag Ginger tea (or 1 tsp ground or fresh shredded ginger)
1 Tsp Dill weed
1 Tsp Fennel (seed or ground)
1 Bag Peppermint tea (or 1 tsp loose herb) *(optional)
1 Tsp Natural sweetener - coconut palm sugar, raw cane sugar, agave nectar, or 100% pomegranate juice *(optional)

Steps:

  • For the loose herbs (dill, fennel & ginger), I cut open the tea bags, added the loose herbs and re-stapled them, or you can use a loose tea strainer.
  • Combine herbs with boiling water and let steep 20 minutes, or until almost strong in flavor.
  • Remove herbs.
  • If you choose to sweeten add now.
  • Pour mixture into an airtight glass jar and freeze the rest (If you don't have a mason canning jar, you can reuse an old jelly jar or other small jar)
  • Let Cool then refrigerate before serving
  • Label jar & keep refrigerated. Stays fresh for a week, you can also freeze in ice cube trays.

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