HOMEMADE GRENADINE
Provided by Audrey Saunders
Yield Makes about 4 ounces
Number Of Ingredients 2
Steps:
- Bring juice to simmer over medium heat and cook until reduced by half, about 7 minutes. Reduce heat and add sugar, stirring constantly until dissolved, about 2 minutes. Let cool, cover, and refrigerate syrup until cold, about 30 minutes. (Can be made 1 week ahead. Keep chilled.)
HOMEMADE GRENADINE
It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Provided by Lorem Ipsum
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 11m
Yield 12
Number Of Ingredients 2
Steps:
- Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sodium 0.4 mg, Sugar 18.1 g
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