Homemade Greek Yogurt Ranch Dipping Sauce Recipes

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GREEK YOGURT RANCH DIP



Greek Yogurt Ranch Dip image

A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 3m

Number Of Ingredients 8

1 cup plain non-fat Greek yogurt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
Fresh chopped chives (for garnish)

Steps:

  • In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
  • Garnish with fresh chives and serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g

GREEK YOGURT RANCH SALAD DRESSING



Greek Yogurt Ranch Salad Dressing image

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

Provided by Van Dana

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 12

½ tablespoon vinegar
⅓ cup milk, or as needed
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon ground paprika
5 fresh chives, finely chopped
salt to taste
1 cup Greek yogurt

Steps:

  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
  • Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Nutrition Facts : Calories 41.9 calories, Carbohydrate 2.4 g, Cholesterol 6.4 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g

HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

Creamy and incredibly flavorful, this homemade ranch dressing is perfect with raw or steamed veggies and salads.

Provided by Vered DeLeeuw

Categories     Salad

Time 15m

Number Of Ingredients 10

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon of any other salt)
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon dried dill
1 teaspoon dried parsley

Steps:

  • In a medium bowl, combine the mayonnaise, sour cream, buttermilk, kosher salt, black pepper, garlic powder, onion powder, dried chives, dried dill, and dried parsley.
  • Whisk with a hand whisk until smooth.
  • Serve immediately, or cover and refrigerate the dressing for an hour to allow the flavors to meld.
  • Keep the leftovers in the fridge for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Sodium 167 mg, Fiber 1 g, Sugar 1 g

PARMESAN RANCH DIPPING SAUCE



Parmesan Ranch Dipping Sauce image

The great flavors of Parmesan cheese and ranch dressing come together for one amazing dip and spread! Perfect for fries, onion rings, chicken tenders, sandwiches, veggies and more, this Ranch Dipping Sauce will be your new favorite condiment to put on everything!

Provided by Erin @ Delightful E Made

Time 10m

Number Of Ingredients 9

1 (16 oz.) container, sour cream
1/2 c. mayonnaise
1/2 c. Parmesan cheese, grated
1/4 c. white vinegar
1 Tbsp. dried parsley flakes
2 cloves garlic, minced (about 1 1/2 tsp.)
1 tsp. garlic salt
1/2 tsp. onion powder
1/2 tsp. ground pepper

Steps:

  • In a mixing bowl, add all of the ingredients. Whisk together until completely combined. Serve right away.
  • Store any leftovers in an airtight container. Will keep for up to one week.

Nutrition Facts : Calories 995 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 99 grams fat, Protein 14 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 2442 grams sodium, Sugar 2 grams sugar

HOMEMADE GREEK YOGURT RANCH DRESSING



Homemade Greek Yogurt Ranch Dressing image

Homemade Greek Yogurt Ranch Dressing - easy, healthy, and delicious! Only 12 calories per tablespoon and full of yummy spices, non fat plain greek yogurt, and a dash of buttermilk!

Provided by Jennifer Debth

Categories     Dressing

Time 10m

Number Of Ingredients 10

1 tablespoon dried parsley
1/2 - 2 teaspoons garlic powder
1/2 - 2 teaspoons onion powder
1/4 teaspoon ground black pepper
1/2 - 1 teaspoon salt
1 tablespoon fresh chives
1 cup non fat plain greek yogurt
1/3 cup buttermilk
1 teaspoon Dijon mustard
1 teaspoon lemon juice

Steps:

  • Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
  • Scrape down the sides.
  • Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
  • Scrape down the sides, if needed, and pulse again.
  • Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

Nutrition Facts : Calories 14 kcal, Carbohydrate 1 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

RANCH DIPPING SAUCE



Ranch Dipping Sauce image

A tasty dip for vegetables and/or crackers.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h5m

Yield 12

Number Of Ingredients 4

¾ cup plain yogurt
⅓ cup mayonnaise
1 (1 ounce) package ranch dressing mix
1 tablespoon chopped fresh parsley

Steps:

  • In a medium-size mixing bowl, blend yogurt, mayonnaise, and ranch dressing mix. Mix well with a wire whisk. Cover and refrigerate overnight. Sprinkle with parsley before serving.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 2.5 g, Cholesterol 3.2 mg, Fat 5.1 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 208.9 mg, Sugar 1.1 g

GREEK YOGURT RANCH DRESSING



Greek Yogurt Ranch Dressing image

Learn how to make healthy homemade greek yogurt ranch dressing! All it takes is one easy step and just a few simple ingredients!

Provided by Vahista Ussery, MS, MBA, RDN

Categories     Side     Snack

Time 5m

Number Of Ingredients 8

½ cup mayonnaise, made with canola, avocado, or olive oil
½ cup plain Greek yogurt
1 Tablespoon lemon juice, freshly squeezed
2 teaspoons fresh chopped parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
Salt to taste

Steps:

  • Add mayonnaise, yogurt, lemon juice, parsley, garlic powder, onion powder, and pepper to a small mixing bowl. Use a whisk to combine. Season with salt to taste.
  • Serve with fresh vegetables or on a wrap. Enjoy!

GREEK YOGURT DIP



Greek Yogurt Dip image

This easy Yogurt Dip is made with a few ingredients and can be put together in just 5 minutes. It is fresh, creamy and flavorful, perfect to enjoy with veggies, fries or as a topping for kebabs.

Provided by Meeta Arora

Categories     Side Dish

Time 5m

Number Of Ingredients 7

1 cup Yogurt (plain full-fat, can also use greek yogurt )
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/4 teaspoon Salt
1 teaspoon Thyme (I used dried )
1 teaspoon Olive Oil
1 teaspoon Lime juice

Steps:

  • Take a cup of yogurt and whisk it.
  • Add garlic powder, onion powder, and thyme to the yogurt.
  • Then add salt to taste along with a pinch of pepper. Add olive oil and lime juice. Whisk all the ingredients together until they become creamy.
  • Enjoy this creamy healthy yogurt dip!

Nutrition Facts : Calories 98 kcal, Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 620 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HEALTHY GREEK YOGURT RANCH DRESSING



Healthy Greek Yogurt Ranch Dressing image

Creamy healthy greek yogurt ranch dressing with ingredients that you can feel good about! This easy homemade ranch dressing will be your new go-to for salads, dips, and more. Skip the bottled stuff for good and try this amazing, protein-packed option!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dip     Dressing     Gluten Free     Grain Free     Vegetarian

Time 10m

Number Of Ingredients 8

1/2 cup nonfat plain greek yogurt
1 teaspoon garlic powder
1/4 teaspoon onion powder
1 ½ teaspoons fresh lemon juice (or can sub apple cider vinegar)
1/2 teaspoon dried dill or fresh chopped chives
1/4 teaspoon salt, plus more to taste
2 tablespoons water to thin dressing
Optional: 1/4 teaspoon honey

Steps:

  • Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4, 2 tablespoons each.

Nutrition Facts : ServingSize 2 tablespoons, Calories 19.8 kcal, Carbohydrate 2.1 g, Protein 2.7 g, Fat 0.11 g, Fiber 0.1 g, Sugar 1.2 g

YOGURT RANCH



Yogurt Ranch image

Provided by Molly Yeh

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

1 1/2 cups plain Greek yogurt
Ranch Seasoning, recipe follows
1 teaspoon dried parsley
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon sugar
Freshly ground black pepper

Steps:

  • Add the yogurt and Ranch Seasoning to a bowl and mix until evenly combined. Serve as a dip with vegetables or whatever you like!
  • Add the parsley, salt, garlic powder, onion powder, basil, thyme, sugar and some black pepper to a small jar with a lid. Secure the lid and shake until combined.

HOMEMADE GREEK YOGURT RANCH DIPPING SAUCE



Homemade Greek Yogurt Ranch Dipping Sauce image

Provided by Cooking Channel

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/3 cup plain Greek yogurt
2 tablespoons Parmesan
1 teaspoon dried dill weed
1 teaspoon vinegar
1/2 teaspoon Italian seasoning
1 small clove garlic
Kosher salt and freshly ground black pepper
3 tablespoons lowfat buttermilk

Steps:

  • Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth.
  • Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.

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