ITALIAN VEGETABLE DIP
Combine mayonnaise, Italian dressing mix and more in Italian Vegetable Dip. Our Italian Vegetable Dip is perfect for crackers, chips or vegetable dippers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 18 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients until well blended. Stir in peppers.
- Refrigerate several hours or until chilled.
- Serve with crackers, fresh vegetable dippers or chips.
Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.515 g
ZESTY ITALIAN DRESSING SPICE MIX
Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
- Store the spice mix in a tightly sealed container, and use as needed.
- To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
HOMEMADE GOOD SEASONS ITALIAN DRESSING MIX RECIPE
I've always loved the flavor of Good Seasons Italian dressing, but at nearly $1 a packet it's hard to love. Good news for frugal fans of Good Seasons...you can make your own homemade Good Seasons Italian Dressing Mix! Open up your spice drawer and in less than 5 minutes you'll have the equivalent of 3 packets of Good Seasons for less than $1.
Provided by Kristl Story, TheBudgetDiet.com
Categories Salad
Time 5m
Yield 3 packets
Number Of Ingredients 16
Steps:
- Mix together all dry ingredients and store in an airtight container.
- To prepare dressing, use your old Good Seasons shaker bottle or any bottle with a lid and vigorously shake together 2 tablespoons Homemade Good Seasons Italian Dressing Mix, 2 tablespoons water, 2/3 cup olive oil, 1/4 cup white vinegar.
- Store prepared dressing in refrigerator.
- Note: The olive oil will cause the dressing to slightly solidify. Before using, let the dressing sit at room temperature for about 30 minutes.
COPYCAT GOOD SEASONS ITALIAN DRESSING MIX
Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix!
Provided by Judith Hannemann
Categories condiments
Time 5m
Number Of Ingredients 14
Steps:
- Mix all ingredients together and store in an airtight container.
Nutrition Facts : ServingSize 1 serving, Calories 1510 kcal, Carbohydrate 42 g, Protein 4 g, Fat 152 g, SaturatedFat 12 g, Sodium 13979 mg, Fiber 8 g, Sugar 14 g
GOOD SEASON'S ITALIAN DRESSING
Make and share this Good Season's Italian Dressing recipe from Food.com.
Provided by Lisa_Roy
Categories European
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.
Nutrition Facts : Calories 1414.8, Fat 145.7, SaturatedFat 18.9, Sodium 13970.8, Carbohydrate 28.8, Fiber 3.5, Sugar 13.6, Protein 2.9
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
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